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Frontera Sauce Skillet Mole Classic Red Medium Pouch - 8 Oz
Simmer Sauce, Oaxacan Red Chile Mole, with Ancho + Sesame, Medium
Seasoning for chicken. Gourmet Mexican from Chef Rick Bayless. Mole, Mexico's legendary complex sauce of many ingredients, pairs perfectly with chicken. Our red chile mole is also great with pork and in tamales. All natural. No preservatives. More recipes & entertaining ideas from Chef Rick Bayless: fronterafiesta.com. Rick Bayless: Award-winning chef, cookbook author, host of Public Televisions Mexico - One Plate at a Time and winner of Bravo's Top Chef Masters. Call with comments.
Serving Size: 2tbsp
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving <1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 300mg||13%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 0g||0%|
Water, Tomato, Ancho Chile, Tomato Paste, Raisins, Evaporated Cane Juice, Bread (Enriched Wheat Flour (Wheat Flour, Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Whole Wheat Flour, Organic Sugar, Yeast. Contains 2% or Less of the Following: Brown Sugar, Soybean Oil, Salt, Barley Malt Powder, Soy Lecithin, Vinegar, Cultured Wheat Starch, Vital Wheat Gluten, Enzyme Blend (Wheat Flour, Dextrose, Natural Enzymes)), Onion, Salt, Sunflower Oil, Garlic, Sesame Seeds, and Spices.
Warning Contains: Contains: wheat, soy.
Directions Quick Recipe: Serves 4. 4 boneless skinless chicken breasts, 1 pouch Frontera Red Chile Mole Simmer Sauce. 1. Season chicken with salt. Heat 1 Tbs. oil in skillet over medium-high. Brown chicken on both sides. 2. Add sauce. Cover pan; simmer on low until cooked, about 15 min. Variation: Use chicken thighs or bone-in breasts; increase cooking by 5 to 10 min. Not intended for microwave use.
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