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Vermont Smoke & Cure Uncured Bacon Stick - 1 Oz
Pork Stick, Uncured Bacon
Pork raised without antibiotics. Gluten Free. No added hormones vegetarian fed. With pork purchased from the U.S and Canada. No nitrites or parabens added except those naturally occurring sea salt & celery juice powder. U.S. Inspected and Passed by Department of Agriculture EST. 8755. Made in Vermont.
Serving Size: 1stick
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 210mg||9%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 8g||0%|
Pork, Bacon Pork Belly, Water, Less than 2% of Sea Salt, Vermont Maple Syrup, Celery Juice Power, Exported Cane Sugar, Natural Flavorings, Less than 2% of Vermont Maple Sugar, Sea Salt, Celery Juice Power, Cherry Juice Power, Spies Lactic and Starter Culture (Not from Milk), Encased in Collagen Casing.
About the Producer Vermont Smoke And Cure
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