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The Republic Of Tea Oolong Tea Dragon - 36 Count

The Republic Of Tea Oolong Tea Dragon - 36 Count

Tea, Dragon Oolong, Bags

Certified Gluten-free. Non GMO Project verified. Tea of good fortune. Premium oolong tea from China's Fujian Province. Natural, unbleached tea bags. Steeps 36 cups. Approved by the Minister of Leaves. Fortune in a Cup: In China, the name Oolong translate into Black Dragon - inspired by the large, twisted leaves from which this tea originates. Unblended, semi-oxidized oolong tea grows in the lush, misty hills of the Fujian Province and is famous for its flowery aromatics and lingering finish. Sip by sip. Rather than gulp by gulp. Tea is wealth itself, because there is nothing that cannot be lost, no problem that will not disappear, no burden that will not float away, between the first sip and the last. The Minister of Leaves. (hashtag)SipbySip. Join our Tea Revolution! Discover more than 300 of the best-tasting premium teas and herbs. 1-800-298-4Tea (4832); Only sustainable ingredients are used. Save this recyclable, airtight container to store refills.
Nutrition Facts

Serving Size:
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Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving (-) (-)
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
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Dietary Fiber Amount Per serving (-) (-)
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Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Oolong Tea from China's Fujian Province.
Product Attributes
Gluten Free
Directions Caught without your teapot? Use the Republic round, unbleached tea bag. 1. Fill the kettle with fresh, filtered water and heat to just short of boiling. 2. Place one tea bag in you cup. 3. Pour 6 oz of water over the tea bag and infuse for two to five minutes. Experiment to find your favored steeping time. 4. Remove the tea bag and enjoy Sip by Sip: For iced tea, double the amount of tea used and pour over a generous amount of ice.


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