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Ducktrap Spruce Point Smoked Atlantic Salmon Ready to Eat - 8 Oz

Ducktrap Spruce Point Smoked Atlantic Salmon Ready to Eat - 8 Oz

Salmon, Smoked Atlantic, Spruce Point, Scottish Style

Ready to eat. Lightly smoked. Gluten free. Astaxanthin: The carotenoids (nutrients in the same family as vitamin A) used in the feed of farm-raised salmon are identical to natural carotenoids consumed by salmon and trout in the wild and are the source of natural color of these fish. No dyes are used. About Ducktrap Spruce Point Smoked Salmon: With over 30 years of experience, Ducktrap has mastered the art of smoking seafood. To produce Ducktrap Spruce Point Smoked Salmon, premium Atlantic salmon fillets are brined in a flavorful recipe of salt, cane sugar, herbs and spices then slowly cold-smoked with a unique blend of Maine fruitwoods and hardwoods. The result is a Scottish Style smoked salmon with a rich and delicate blend of both the wood and the sea. www.ducktrap.com. Naturally smoked in Maine.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 4
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 600mg 26%
Potassium Amount Per serving 211mg 4%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 12g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Atlantic Salmon, Salt, Cane Sugar, Spices, Fruitwood And Hardwood.
Product Attributes
Kosher
Gluten Free
Warning Contains: Contains: fish (salmon).
Directions Keep refrigerated at 38 degree F (3 degree C) or less. Use within four days of opening. Perishable: keep refrigerated at 38 degrees F or below. Proper Storage: Ducktrap Smoked Salmon has been carefully sealed in a vacuum package. Because we use no artificial preservatives, our smoked salmon needs to be kept refrigerated at 38 degree F or less when not being served. It is best stored unopened until the Use By date on the package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days.
About the Producer Ducktrap River of Maine

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