Scone Mix, Cranberry Orange
Naturally flavored. A Northwest Original Since 1911. Put a skip in your step. For all who love to play, Fisher invites the fun of childhood into every day. Say yes to the little pleasures that punctuate life, like bike riding, kickball on the beach or picking wild flowers. Let spontaneity take you someplace great. A tradition dating back to the early 1900s, Fisher baking products trace the history of the Northwest. We first served our famous scones at state and local fairs across the region, where they quickly became the signature food attraction. Our commitment to fresh-baked goodness continues today. Try Fisher Cranberry Orange Scones smeared with whipped butter and marmalade for a flavor experience sure to delight the whole family. Fisher believes in simply prepared recipes created from high-quality, natural ingredients. Our products nurture families while promoting sustainable farming practices that honor the earth. Celebrating 100 years of yum! Real food for the kid in you. www.fisherscones.com; www.conifer-inc.com. For more recipes, visit www.fisherscones.com.
Nutrition Facts
| Serving size |
0.33
EA
|
|
Servings Per Container
|
About 8
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
150
|
180
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 1.5g
|
|
2%
|
8%
|
|
Saturated Fat 00
|
|
0%
|
13%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
5%
|
| Sodium 420mg |
|
18%
|
18%
|
| Potassium (-) |
|
(-) |
(-) |
| Total Carbohydrate 30g |
|
10%
|
10%
|
| Dietary Fiber 1g |
|
4%
|
4%
|
| Total Sugars 7g |
|
|
|
| Added Sugars (-) |
|
|
|
| Protein 4g |
|
0% |
0% |
| Calcium |
20%
|
20%
|
| Iron |
10%
|
10%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Canola or Soybean Oil, Salt, Dried Orange Peel, Natural Flavor, Citric Acid.
Product Attributes
Kosher
Warning
Contains: Contains: wheat. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.
Directions
Cranberry orange waffles: 1 pkg. cranberry orange scone mix; 1 1/4 cups cold water; 3 large eggs; 1/3 cup cream; Preheat waffle iron. Beat together water, eggs and cream. Add scone mix and whisk to blend. (Batter will be slightly lumpy.) Pour 1/4 cup batter per 4-inch square onto lightly greased waffle iron. Bake as directed by manufacturer or until steaming stops. Serve hot. Makes 12, 4-inch waffles.
Directions: (1) Preheat oven to 425 degrees F. (2) Combine 1/3 cup cream, 1/2 cup cold water and scone mix in a medium bowl. Stir with a spoon until a loose dough forms. Dough will be slightly sticky. (3) Knead dough 5 to 6 times on a generously floured surface, folding dough in half on top of itself each time until the dough is soft and not too sticky. (4) Divide dough into 2 pieces. Pat each piece into a 4-inch diameter dome, with center slightly higher than outside edge. Cut each dome into 4 wedges. (5) Place scones on an ungreased baking sheet. Bake 10 to 12 minutes or until golden brown. (6) Serve scones warm from the oven split halfway and filled with butter and jam. Makes 8 scones.
About the Producer
CONIFER SPECIALTIES
