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Feel Good Foods Egg Rolls Gluten Free Shrmip & Vegetable - 9 Oz
Egg Rolls, Gluten-Free, Shrimp & Vegetable
Don't worry, eat happy. We use gluten-free ingredients. Package includes 3 egg rolls. All natural (Minimally processed - no artificial ingredients). Milk free. No MSG added, no preservatives, no artificial flavors. Chef-driven. Our Story: Tryg, the chef at the restaurant where I worked, wondered why I never ate the food he prepared for the staff. I explained that I had celiac disease and had to avoid gluten. The following day, Tryg prepared a meal made entirely from gluten-free ingredients; it was delicious! That was our start. Today, now married, Tryg and I have recreated my favorite foods from our own kitchen and I can finally eat with confidence. Tryg's love for cooking, coupled with my love for gluten-free food inspired us to create Feel Good Foods. We hope you enjoy these dishes as much as we do. - Enjoy, Vanessa. Certified gluten-free. www.feelgf.com.
Serving Size: 1eggroll
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 446mg||19%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 8g||0%|
Filling: Cabbage, Carrot, Shrimp, Scallion, Ginger, Garlic, Contains Less than 2% of (Red Pepper Chili Flake, Cilantro, Salt, Black Pepper, Yeast Extract, Evaporated Cane Syrup, Corn Starch). Wrapper: Water, Rice Flour, Contains Less than 2% of (Eggs, Salt, Soy Lecithin). Batter: Water, Rice Flour, Corn Starch, Canola Oil, Eggs, Evaporated Cane Syrup, Baking Powder, Salt.
Warning Contains: Contains: egg, shrimp and soy.
Directions Keep frozen. Cooking Instructions: Bake: Heat oven to 400 degrees F. On a baking sheet, bake egg rolls until golden brown, 20 to 24 minutes, turning every 8 minutes to ensure even browning. Pan Fry: Microwave egg rolls for 30 seconds. In a non-stick pan, heat 1/4 cup canola oil over medium-high. Using tongs, carefully place egg rolls, flat side down, in hot oil. Cook for 10 to 12 minutes, turning the egg rolls throughout to ensure even browning and crispy texture. Note: The internal temperature should be 165 degrees. Serving Suggestion: Enjoy with a side of sweet chili sauce. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces
About the Producer Feel Good Foods