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The Good Bean Fava Beans Habanero Citr - 6 Oz

The Good Bean Fava Beans Habanero Citr - 6 Oz

Favas + Peas, Habanero Citrus, Crispy

Whole bean 7 g protein per serving. Non-GMO. Cooked with coconut oil! Certified gluten-free. Peanut free! Protein that packs a crunch! Powered by whole bean protein. Bean Protein Snacks: At the Good Bean we believe that life is too short to snack badly. Snack better with our delicious bean protein snacks that satisfy your sweet and savory craving with protein and fiber to fuel your body. This colorful mix of crispy roasted favas and green peas packs a protein wallop - 7 g of plant protein and 3 g of fiber per serving! To make our crispy roasted favas and green peas, we soak them raw and then quickly crisp them with a spritz of coconut oil to retain maximum nutrition and that all-important crunch. Try these super satisfying snacks any time you're looking for something nutritious to grab on-the-go, add some tasty protein to your salad or stir-fry, or to pack a balanced lunchbox for school. 7 g protein = 1 extra large egg. Vegan. Gluten free. Peanut free. Made in the USA.
Nutrition Facts

Serving Size: 1oz
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 45
Total Fat Amount Per serving 5g 7%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 130mg 5%
Total Carbohydrate Amount Per serving 15g 5%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 1g
Protein Amount Per serving 7g 14%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
Fava Beans, Green Split Peas, Safflower Oil, Coconut Oil, Sugar, Salt, Spices, Tapioca Starch, Garlic Powder, Onion Powder, Citric Acid, Dehydrated Cilantro, Habanero Pepper, Natural Flavors, Tocopherols.
Product Attributes
Gluten Free
Warning Contains: Contains: coconut. Made in a dedicated peanut-free facility. Good manufacturing processes are used to segregate this product from dairy and soy, which are processed elsewhere in the facility. This is a whole food product that many contain an occasional hard kernel.


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