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STOUFFERS Fit Kitchen Meal Bowls Beef With Broccoli - 12 Oz
Protein Bowls, Beef with Broccoli
Strips of steak with broccoli and carrots over a brown rice & quinoa blend with an asian-style sauce. No artificial flavors, colors (Added color from natural sources) or preservatives. % of Calories (Calories per gram used to calculate % of calories): 23% protein; 22% fat; 55%carbs. Per Package: 360 calories; 3 g sat fat (15% DV); 950 mg sodium (41% DV); 10 g total sugars; 4 g fiber (14% DV); 40% DV vitamin C. Nestle: Good food, good life. Toughtful Portion: 1 portion = 1 fit kitchen bowl. Enjoy! And, remember to hydrate! Talk Food with us: Call or text 1-855-263-5386. www.FitKitchen.com. Excellent source of protein. Good source of fiber. Contains 9 g total fat per serving. 3 Essential Nutrients: This bowl is an excellent source of Protein, vitamin A and vitamin C. Prime rib beef steak. Seasoned broccoli, carrots, ginger & nutty brown rice & quinoa. US inspected and passed by Department of Agriculture. how2recycle.info. www.FitKitchen.com. SmartLabel: Scan for more info.
Ingredients
|
Serving Size: 1package Servings Per Container: 1 |
||
| Calories | Amount Per Serving
360 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 9g | 12% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 950mg | 41% |
| Potassium | Amount Per serving 880mg | 20% |
| Total Carbohydrate | Amount Per serving 50g | 18% |
| Dietary Fiber | Amount Per serving 4g | 14% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 21g | 27% |
| Vitamin A | (-) | |
| Vitamin C | 40% | |
| Calcium | 6% | |
| Iron | 10% | |
Cooked Brown Rice (Water, Brown Rice), Broccoli, Water, Cooked Braised Prime Rib Beef Steak Strips and Modified Corn Starch Product Caramel Color Added (Beef, Beef Broth, Modified Corn Starch, Salt, Sodium Phosphates, Dextrose, Caramel Color, Natural Flavors), Cooked Red Quinoa (Water, Red Quinoa), Carrots, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), 2% or Less of Hoisin Sauce (Sugar, Water, Salt, Sweet Potato Powder, Rice Vinegar, Less than 2% of Soybeans, Corn Starch, Sesame Paste, Spices, Wheat Flour, Dried Garlic, Chili Peppers), Brown Sugar, Sesame Oil, Modified Cornstarch, Rice Wine Vinegar (Rice Wine Vinegar, Water), Garlic, Chicken Broth, Ginger Puree (Ginger, Water, Citric Acid), Potassium Chloride, Dried Soy Sauce (Soybeans, Salt, Wheat), Onion Powder, Spice.
Product Attributes
Warning
Contains: Contains: wheat, soy ingredients.
Directions
Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave oven (1100 watts). Prep: Leave film on. Do not vent. Cook 3:30 minutes on high. During cooking, a popping sound may occur as steam builds. Pull back film: Stir entire bowl together Re-cover with the film. Cook again 2 minutes on high. Let stand 1 minute. Enjoy! Product will be hot! Carefully remove bowl from microwave. Carefully remove cover. Ensure product reaches an internal temperature of 165 degrees F directions developed using 1100 watt microwave oven. Ovens vary; cooking times may require adjusting do not prepare in conventional or toaster ovens as plastic bowl can warp or melt + reheating of bowl is not recommended. Keep frozen.
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