Buy it Again
Pete and Gerrys Egg Whites Organic Liquid - 16 Oz

Pete and Gerrys Egg Whites Organic Liquid - 16 Oz

Nutrition Facts

Serving Size: 3tbsp
Servings Per Container: 10
Calories Amount Per Serving
25
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0mg
Monounsaturated Fat Amount Per serving 0mg
Cholesterol Amount Per serving 0g 0%
Sodium Amount Per serving 75g 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Organic Egg Whites.
Egg Whites, Pure, Organic

USDA Organic. Certified Organic by: Organic Certifiers. Egg Whites: a fat free & cholesterol free product. Believe in what you buy. Organic eggs from small family farms. Hens Raised With: no antibiotics; no added hormones (federal regulation prohibits the use of hormones in poultry); no synthetic pesticides; non-GMO feed (in accordance with national organic federal regulations). Crouse family farm. Pasteurized. Equivalent to the whites of 13 large eggs. 2 tbsp of liquid = 1 egg white, 3 tbsp of liquid = 1 large whole egg. Vegetarian feed. USDA Inspected Egg Products. peteandgerrys.com. Questions or comments? peteandgerrys.com. familyfarmteam(at)peteandgerrys.com or toll free at 1-800-210-6657. Pure-Pak. Certified Humane. Raised & handled. certifiedhumane.org.

More

Product Attributes
Organic
Kosher
Fat Free
Warning Contains: Contains: eggs.
Directions Shake well. Shake well before using. Keep refrigerated. When kept refrigerated at 33(degrees)F to 40(degrees)F, this product has a shelf life as indicated. Use contents within 7 days of opening.
Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.