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Northern Chef Wild Baja Shrimp For Tacos - 10 Oz.
Shrimp, Wild Baja, for Tacos
Includes taco seasoning and Sriracha aioli sauce. Tortilla not included. Wild caught by artisanal fisherman. All natural. No preservatives. Magdalena bay shrimp. Baja California. Pacific Ocean. Resealable bag. Source globally - market locally. Raw, peeled & deveined. These Northern Chef shrimp have been wild caught by day-boat fishermen in Magdalena Bay located on the coast of the Pacific Ocean in Baja California, Mexico. These Pacific shrimp are firmer and sweeter than regular farm-raised shrimp and even other wild caught shrimp from the Gulf of Mexico. www.northernchef.com. Dine well. Feel well. At Northern Chef, we take our philosophy of dine well, feel well, live well, to heart. Our Dine Well products are carefully chosen based upon the following criteria: all natural, high quality seafood above industry standards; consistently great tasting flavor and texture; responsible practices to ensure the future supply of fish; addition of artificial chemicals is strictly prohibited during preparation. Shrimp: Product of Mexico. Seasoning: Product of USA. Sauce: Product of Thailand. Assembled in USA.
Serving Size: 0.5package
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 225mg||75%|
|Sodium||Amount Per serving 1000mg||43%|
|Potassium||Amount Per serving 356mg||8%|
|Total Carbohydrate||Amount Per serving 10g||4%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 28g||0%|
Raw Shrimp (Wild Caught). Sriracha Aioli Sauce (Water, Vegetable Oil, Sugar, Distilled Vinegar, Pickled Red Chili, Garlic, Salt, Onion, Modified Tapioca Starch, Natural Spices), Taco Mix Seasoning (Chili Pepper, Cumin, Oregano, Red Pepper, Dried Onion, Salt, Tapioca Maltodextrin, Sugar, Paprika, Garlic Powder, Citric Acid, Tapioca Starch, Sunflower Oil, Yeast Extract).
Directions Keep frozen/do not refreeze. Northern Chef Home Style Baja Shrimp Tacos: Ingredients (for 3 to 4 tacos): Northern Chef Wild Baja Peeled & Deveined Shrimp: 1 tsp vegetable oil; taco seasoning mix (included); 1 cup prepared vegetable slaw (Julienne sliced cabbage, carrots and onions); 3-4 (8 inch) flour or corn tortilla; Sriracha aioli sauce (included). Optional Ingredients: fresh avocado slices; fresh cilantro; salsa. Thaw shrimp in refrigerator overnight for 8-10 hr. For a quick thaw, run bag under cold water for about 20-30 min. Rub defrosted Northern Chef Wild Baja Shrimp with vegetable oil and taco seasoning. Cook per instructions using oven, stovetop or grill method. Cook until 140 degrees F internal temperature. Arrange slaw and other taco ingredients on tortillas. Top with cooked shrimp and then Sriracha aioli sauce. For Oven Method: Preheat oven to 375 degrees F. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Arrange shrimp in a single layer on baking sheet. Cook for 8-10 minutes or until lightly browned and internal temperature of 140 degrees F. Do not overcook. For Stovetop Method: Pre-heat 10-12 inch fry pan over medium-high heat. Place seasoned shrimp in pan and allow to brown lightly; turn shrimp over and allow to brown lightly. Cook to internal temperature of 140 degrees F. Do not overcook. For Grill Method: Preheat grill. Place seasoned shrimp on grill and allow to brown lightly, (about 5 minutes); turn shrimp over and allow to brown lightly. Cook to internal temperature of 140 degrees F. Do not overcook.