Buy it Again
Amish Classic Cheese Swiss - 0.50 LB
Duck, with Orange Sauce Packet
Seasoned with approximately 12% of a solution of water, salt & sodium phosphate. Farm raised. Premium quality. USDA grade A. Inspected for wholesomeness by US Department of Agriculture. Trident Stewardship Program: Maple Leaf Farms' Trident Stewardship program is a set of specific operating standards that directly contribute to the welfare of our animals, quality of our products and success of our company. These guidelines, which are for our partner farmers as well as company operations, focus on three key areas: animal well-being, product quality assurance and natural resource use and conservation. For more information please visit www.mapleleaffarms.com. Comments or questions? Call 1-800-348-2812. Discover duck. This information does not include the neck and giblets. It also does not include salt or other seasonings that may be applied optionally before cooking. Product of USA.
|Serving size||3 oz|
|Servings Per Container||varied|
|Amount Per Serving||(+)|
|Calories from Fat||150||150|
|% Daily Value*|
|Total Fat 17g||26%||26%|
|Saturated Fat 4.5g||22%||22%|
|Trans Fat (-)|
|Total Carbohydrate 7g||2%||2%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Orange Sauce Ingredients: Orange Juice from Concentrate, Water, Sugar, Modified Corn Starch, Dextrose, Citric Acid, Salt, Natural Flavor, Torula Yeast, Xanthan Gum, Sodium Benzoate Added to Retard Spoilage, Caramel Color, Spice, Extractives of Paprika, Onion Powder.
Directions Keep frozen. Cooking Instructions: If frozen, thaw duck in refrigerator overnight. Preheat oven to 375 degrees F. Strip bag off dock. Remove neck, giblets, and orange sauce packet from body cavity. Rinse duck under cool water. Season to taste. Roast uncovered, breast up, on rack in roasting pan using the following chart: 4 lbs for 1 hr 25 min; 4-1/2 lbs for 1 hr 40 min; 5 lbs for 1 hr 50 min; 5-1/2 lbs for 2 hrs; 6 lbs for 2 hrs 15 min; 6-1/2 lbs for 2 hrs 25 min. Remove from oven when internal temperature reaches 180 degrees F (82 degrees C), measured at the thigh joint. The legs move freely and juices run clear when duck is done. One duck serves 2-4 people. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or
About the Producer Maple Leaf Farms
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