Red Wine, ABV 15.00%, 750ML Glass Bottle
84% Syrah 14% Petite Sirah and 2% Viognier from vineyards located in the Alisos Canyon AVA, Los Olivos District of Santa Barbara County AVA, Santa Maria Valley AVA, and Estrella District of Paso Robles AVA. The vineyards are mostly west facing and sit at an elevation of 400-950 feet above sea level on a mix of clay loam, alluvial, and volcanic soil. The grapes undergo 3-5 days cold soak followed by pump-overs three times a day during fermentation. 5% whole cluster. The wine is pressed into French oak barrels. The wine ages ten months. Notes of peach-blueberry cobbler, bouquet garni, rib roast pan drippings, Easter lily, tamari. Palate is luxurious, broad, with a savory, yet juicy, and mouthwatering finish.
Tasting Notes | Peach-blueberry cobbler, bouquet garni, rib roast pan drippings, Easter lily, tamari. Palate is luxurious, broad, with a savory, yet juicy, and mouthwatering finish. |
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Country/State | California |
Appellation | Central Coast |
Pairings | Pair with spaghetti bolognese. |
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Varietal | Syrah/Shiraz |