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Semifreddis Kalamata Olive Bread - 14 Oz

Semifreddis Kalamata Olive Bread - 14 Oz

Bread, Kalamata Olive

Baking with pride since 1984. Since 1984. Family owned. World headquarters - the bay area is our world. Retail shop 372 Colusa Ave. Kensington. (510) 596-9935. We hope you enjoy all of our breads and pastries that are delivered fresh seven days a week! Barbara Rose, her husband Michael Rose and her brother Tom Frainier, Owners, Yes, we are related and still speak to each other every day. Well, almost every day! Recyclable. Biodegradable.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: about 7
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 330mg 15%
Potassium Amount Per serving 40mg 0%
Total Carbohydrate Amount Per serving 26g 10%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Kalamata Olives (Olives, Water, Salt, Acidifying Agent (Red Wine Vinegar or Lactic Acid for Kosher Products), Extra Virgin Olive Oil), Sea Salt and Yeast.
Product Attributes
Warning Contains: Allergen Information: Manufactured on the same equipment that processes eggs.
Directions To Refresh the Crust: Place bread on a 425 degrees F preheated oven rack for about 4-5 minutes. To Freeze: Wrap bread tightly in plastic and then in a freezer bag. When you are ready to eat more: remove from bag and wrapping and place frozen bread in a 425 degrees F preheated oven for about 8-10 minutes. Let cool and enjoy!
About the Producer Semifreddis


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