Dumplings, Organic, Vegan, Thai Basil Vegetable
6 g plant-based protein per serving (See nutrition information for sodium content). Certified vegan. Vegan.org. USDA Organic. Certified organic by bioagricert. Ready to cook. Scan for recipes. Product of USA.
Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
430
|
140
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 7g
|
|
9%
|
3%
|
Saturated Fat 1.51.5
|
|
8%
|
0%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
0%
|
Sodium 1490mg |
|
65%
|
22%
|
Potassium 480mg |
|
10% |
4% |
Total Carbohydrate 73g |
|
27%
|
9%
|
Dietary Fiber 5g |
|
18%
|
7%
|
Total Sugars 4g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 19g |
|
24% |
8% |
Calcium |
6%
|
2%
|
Iron |
15%
|
6%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Organic White Wheat Flour, Organic Super Firm Tofu [Water, Sprouted Organic Soybeans, Nigari (Magnesium Chloride), Calcium Sulfate], Water, Organic Green Peas, Organic Carrots, Organic Yellow Onion, Organic Red Bell Pepper, Organic Basil, Contains 2% or Less of the Following: Organic Breadcrumbs (Organic Wheat Flour, Organic Palm Oil, Sea Salt, Yeast), Sea Salt, Organic Potato Starch, Organic Ginger, Organic Vinegar (to Preserve Quality), Organic Shoyu Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Organic Garlic, Organic Canola Oil, Organic Cane Sugar, Organic Lime Juice, Natural Thai Basil Flavor, Organic Chili Pepper Flakes, Organic Black Pepper.
Product Attributes
Organic,Vegan
Warning
Contains: Contains: wheat, soy.
Directions
Cooking Instructions (Cook thoroughly before serving): To Pan Fry (Preferred method) Add 2 Tbsp. oil to skillet on medium high heat. Carefully add dumplings and pan-fry for 2 to 3 min on each side until golden. Remove from skillet and enjoy! To Microwave: Spread dumplings evenly on a microwavable plate. Sprinkle 1 Tbsp. water on top and cover. Microwave for 1-1.5 min (for-1200 watt oven) and enjoy!
Perishable. Keep refrigerated.
About the Producer
Nasoya Foods USA LLC