Coffee, Whole Bean, Medium Roast, Pike Place Roast
Tasting Notes: Chocolate & toasted nut. Since '71. The Starbucks Roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Medium. Balanced, smooth & rich. The Story of Pike Place Roast: From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. So in 2008 our master blenders and roasters created it for you, a blend so consistent and harmonious that no single characteristic dominates - or disappears. A smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it's served fresh for every day at a Starbucks store near you. starbucks.com/social-impact. how2recycle.info. starbucks.com/morestars. starbucks.com/athome. Visit us at starbucks.com/athome or call 1-800-STARBUCKS. Starbucks Rewards: Let us treat you - join Starbucks Rewards today: starbucks.com/morestars. Starbucks FlavorLock packaging guarantees the fresh flavor of our coffees. Committed to 100% Ethical Coffee Sourcing in partnership with Conservation International. starbucks.com/social-impact.
Nutrition Facts
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Whole Bean Arabica Coffee.
Product Attributes
Kosher
Directions
Brew Great Coffee: Grind beans for your brewing method. Use cold, filtered water. 2 tbsp = (10 g) coffee + 6 fl oz (180 ml) water.
Store coffee in an airtight, opaque container at room temperature and use within a week of opening.
About the Producer
Starbucks Coffee Company