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Amys Entree Enchilada Poblano - 9.15 Oz
Enchilada, Roasted Poblano
Made wth organic corn tortillas & vegetables. Certified Organic by QAI. Quality Assurance International certified organic. Gluten free. If it's organic it's non GMO. The star of this dish is our creamy poblano sauce made from scratch. It's smooth and flavorful with just a touch of sweetness. We start with fresh tortillas made from organic corn, then fill them with organic carrots, bell peppers, zucchini and fire roasted poblanos, fresh organic tofu and a blend of cheddar and monterey jack cheeses. We fold the tortillas by hand, cover them with our poblano sauce and finish them off with a little extra cheese. From our home to yours. Family Owned Since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. amys.com. how2recycle.info. We love to cook for you. Amys.com. Amy's Organic Soups. Look for us in the soup aisle! Certified 100% recycled paperboard.
Ingredients
|
Serving Size: 1tray Servings Per Container: 1 |
||
| Calories | Amount Per Serving
450 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 25g | 32% |
| Saturated Fat | Amount Per serving 9g | 45% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 15% |
| Sodium | Amount Per serving 890mg | 39% |
| Potassium | Amount Per serving 430mg | 10% |
| Total Carbohydrate | Amount Per serving 36g | 13% |
| Dietary Fiber | Amount Per serving 4g | 14% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 20g | 26% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 30% | |
| Iron | 15% | |
Organic Lowfat Milk, Organic Corn Tortillas (Organic White Corn, Filtered Water, Trace of Lime), Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Monterey Jack and White Cheddar Cheeses (Pasteurized Milk, Culture, Salt, Enzymes), Organic Zucchini, Organic Onions, Organic Fire Roasted Poblano Peppers, Organic Carrots, Organic Sour Cream (Pasteurized Organic Milk, Organic Cream, Organic Nonfat Dry Milk and Cultures), Organic Butter (Organic Cream, Salt), Organic Extra Virgin Olive Oil, Organic Tomato Puree, Organic Sweet Rice Flour, Organic Bell Peppers, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Sea Salt, Organic Cilantro, Filtered Water, Nutritional Yeast, Organic Tapioca Starch, Organic Garlic, Spices, Organic Green Chiles, Organic Black Pepper.
Product Attributes
Organic
Kosher
Gluten Free
Warning
Contains: Contains milk and soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing tree nuts and seeds (including sunflower seeds).Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions
Microwave or regular oven. Ovens may vary. Microwave Oven: Do not remove overwrap. Cook on high for 4-1/2 minutes. Let sit 2 minutes. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Place bowl on a baking sheet. Bake for 30-35 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.
Disclaimer
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