Fajita Skillet, Chicken, Medium
Grilled chicken breast with chipotle fajita sauce, onions & peppers. Chicken raised without antibiotics. Gourmet Mexican cuisine from chef Rick Bayless. Award-winning chef, author, & cooking show host. This much-loved seared meat, south-of-the-border favorite tastes great wrapped in a warm tortilla or over rice. We've made our fajitas gourmet Mexican with fire-roasted poblanos and chipotle chiles. fronterafoods.com. how2recycle.info. SmartLabel: Scan or call 1-800-509-4441 for more food information. Facebook. Twitter. Pinterest. More recipes at: fronterafoods.com. Call with comments 800-509-4441 or email info(at)fronterafoods.com.
Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
340
|
170
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 7g
|
|
9%
|
4%
|
Saturated Fat 22
|
|
10%
|
5%
|
Trans Fat 0 |
|
|
Cholesterol 130mg |
|
43%
|
22%
|
Sodium 1700mg |
|
74%
|
37%
|
Potassium 1240mg |
|
25% |
15% |
Total Carbohydrate 26g |
|
9%
|
5%
|
Dietary Fiber 10g |
|
36%
|
18%
|
Total Sugars 19g |
|
|
|
Added Sugars 10g |
|
|
|
Protein 41g |
|
(-) |
(-) |
Calcium |
6%
|
4%
|
Iron |
10%
|
6%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Seasoned Grilled Chicken Breast Strips (Chicken Breast, Water, Contains Less than 2% of: Sugar, Olive Oil, Salt, Dried Orange Pulp, Garlic and Onion Powder, Potato Starch, Black Pepper), Chipotle Fajita Sauce (Water, Contains Less than 2% of: Soy Sauce [Water, Soybeans, Salt, Sugar, Corn Starch], Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must], Apple Juice Concentrate, Corn Starch, Cane Sugar, Salt, Onions, Garlic, Expeller Pressed Canola Oil, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Tomatoes, Apple Cider Vinegar, Chipotle Molasses, Cumin, Black Pepper, Thyme), Tomatoes, Yellow Bell Peppers, Onions, Fire-Roasted Poblano Peppers, Red Bell Peppers,
Warning
Contains: Contains: soy.
Directions
Cook thoroughly. Stove Top Cooking Instructions: Step 1: Heat 10-inch non-stick skillet over medium-high heat until hot, about 2 minutes. Step2: Add 1 tablespoon canola oil and skillet meal to skillet. Step 3: Cook 10 to 12 minutes, stirring occasionally, until sauce is thickened. Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.
Serving Suggestion: Serve hot in warmed tortillas or over rice. Top with chopped fresh cilantro and lime wedges. Serve with warm tortillas or over rice.
Keep frozen.
About the Producer
Conagra Brands