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Marie Callenders Meal for Two Salisbury Steak With Roasted Potatoes - 25.25 Oz
Salisbury Steak with Roasted Potatoes
Salisbury steak with roasted potatoes and home-style gravy made from scratch. US inspected and passed by Department of Agriculture. Per 1/2 Package Serving: 470 calories; 10 g sat fat (50% DV); 1600 mg sodium (67% DV); 2 g sugars. From my kitchen to yours since 1948. For Marie, making homemade meals was always about sharing her love and care. With quality ingredients like made from scratch gravy and roasted red potatoes, Marie's Salisbury Steak with Roasted Potatoes tastes just like homemade. So every meal is truly a time to savor. MarieCallendersMeals.com. Facebook: Connect with us on Facebook. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri, 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info.
Ingredients
Serving Size: 0.5package Servings Per Container: 2 |
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Calories | Amount Per Serving
470 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 230 | |
Total Fat | Amount Per serving 26g | 40% |
Saturated Fat | Amount Per serving 10g | 50% |
Trans Fat | Amount Per serving 1g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 90mg | 30% |
Sodium | Amount Per serving 1600mg | 67% |
Potassium | Amount Per serving 940mg | 27% |
Total Carbohydrate | Amount Per serving 33g | 11% |
Dietary Fiber | Amount Per serving 6g | 24% |
Sugars | Amount Per serving 2g | |
Protein | Amount Per serving 26g | 0% |
Vitamin A | 4% | |
Vitamin C | 6% | |
Calcium | 8% | |
Iron | 20% |
Salisbury Steak (Beef, Pork, Water, Onions, Textured Soy Protein Concentrate [Soy Protein, Soy Carbohydrate, Caramel Color], Rolled Oats, Contains 2% or Less of: Soy Protein Concentrate, Salt, Beef Flavor [Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Salt, Sugar, Corn Starch, Lactic Acid, Flavoring], Burgundy Wine, Sugar, Caramel Color, Spice, Canola Oil, Garlic, Butter [Cream, Salt], Soy Lecithin), Roasted Red Potatoes (Red Potatoes, Disodium Dihydrogen Pyrophosphate, Dextrose), Water, Contains 2% or Less of: Modified Corn Starch, Onions, Beef Flavor (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates [Onion, Carrot, Celery], Salt, Sugar, Corn Starch, Lactic Acid, Flavorings), Butter (Cream, Salt), Burgundy Wine, Salt, Canola Oil, Garlic Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder,
Product Attributes
Warning
Contains: Contains: milk, soy.
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Tray designed for single use only. Do not re-use. Microwave Oven Directions: Cook only one at a time. 1. Pull back corner of film to vent. 2. Microwave on high 7 minutes. 3. Stir potatoes. Turn steaks over; replace film. 4. Microwave an additional 5 to 7 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 5 minutes; enjoy! Conventional Oven Directions: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Pull back corner of film to vent. Cook on baking sheet in center of oven 65 to 70 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 5 minutes; enjoy!
About the Producer
ConAgra Foods
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