Mary Bs Biscuits Buttermilk Value Pack 20 Count - 44 Oz

Mary Bs Biscuits Buttermilk Value Pack 20 Count - 44 Oz

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Nutrition Facts

Serving Size: 1biscuit
Servings Per Container: 20
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 540mg 23%
Total Carbohydrate Amount Per serving 22g 7%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 1g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Palm Kernel Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of Artificial Flavor, Buttermilk, DATEM, Nonfat Milk, Salt, Sodium Caseinate, Sugar, Wheat Starch.
Biscuits, Buttermilk, Value Pack

Thank you for buying Mary B's frozen biscuits! Try all of our Mary B's frozen biscuits! Mary B's Frozen Biscuits are not just for breakfast. Our convenience and great taste compliment any meal! Or how about dessert? Questions? Comments? Please visit us at www.homemadefoods.com. Made in USA.

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Product Attributes
Warning Contains: Contains Allergens: milk, wheat. May contain traces of egg and soy.
Directions Cooking Instructions: Keep biscuits frozen until ready to bake. Preheat oven to 350 degrees to 400 degrees F. Position frozen biscuits flat side down on a lightly greased baking pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. Bake approximately 20 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Do not consume raw biscuit dough and always wash hands thoroughly after handling. Keep frozen.
About the Producer Hom/ade Foods
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