Tai Pei Vegetable Egg Roll - 24.5 Oz

Tai Pei Vegetable Egg Roll - 24.5 Oz

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Nutrition Facts
Serving size 1 egg roll
Servings Per Container About 8
Amount Per Serving (+)
Calories 150 30
Calories from Fat 0 0
% Daily Value*
Total Fat 5g 7% 0%
Saturated Fat 0g 0% 0%
Trans Fat 0g
Cholesterol 0mg 0% (-)
Sodium 400mg 17% 2%
Potassium 110mg 2% (-)
Total Carbohydrate 22g 8% 3%
Dietary Fiber 2g 5% (-)
Sugars (-)
Protein 2g 4% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% (-)
Iron 2% (-)
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Egg Rolls: Filler: Cabbage, Carrots, Vermicelli (Water, Green Mung Beans), Contains Less Than 2% of: Bamboo Shoot, Shiitake Mushroom, Green Onion, Dehydrated Garlic, Long Grain Rice, Yeast Extract Modified Food Starch, Celery Seed, Sugar, Salt. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2%: Modified Food Starch, Sugar, Salt, Prefried in Vegetable Oil (Soybean and/or Canola). Sauce: Water, Sugar, Tomato Paste, Rice Vinegar, Corn Starch, Soy Sauce (Water, Soybeans, Wheat and Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (Color) and Extractives of Paprika, Annatto Extract, Natural Flavors.
Egg Rolls, Vegetable

Vegetables in a crispy wrapper with dipping sauce. Per Serving Without Sauce: 2 g protein; 150 calories. 3 sauce packets. Ready to eat. Tai Pei Vegetable Egg Rolls are loaded with traditional style and flavor. They feature fresh-cut vegetables, all in a crispy wrapper. Our egg rolls are perfect for snacking, at home or on-the-go. An Asian favorite - ready in minutes! We welcome your comments. Fully cooked. www.taipeifood.com.

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Product Attributes
Warning Contains: Egg Rolls: Contains: wheat. Sauce: Contains: soy, wheat.
Directions Heating Instructions: Oven/Toaster Oven (Recommended): 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Preheat oven to 450 degrees F. 3. Place egg rolls on a baking sheet. 4. Heat for 20 minutes. For best results, turn once during baking. 5. Let stand for 3 minutes. Microwave (Based on a 1200 Watt Microwave): 1. Open and remove egg rolls from carton; place on a paper towel. 2. Remove sauce packet; place packet in warm water to thaw. 3. Heat egg rolls on high (see chart below). 4. Let stand 3 minutes to allow egg rolls to crisp. 1 egg roll (1 minute 15 seconds). 2 egg rolls (2 minutes). 3 egg rolls (2 minutes 30 seconds). 4 egg rolls (3 minutes 15 seconds). Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused egg roll in resealable container in freezer. Keep frozen. Please keep this package as proof of purchase.
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