Egg Roll Filler: Cabbage, Vermicelli (Green Mung Beans, Water), Carrots, Vegetable Oil (Soybean and/or Canola), Shiitake Mushrooms, Textured Soy Protein Concentrate, Egg Whites, Modified Food Starch, Salt, Sesame Seed Oil, Green Onions, Sugar, Autolyzed Yeast (No MSG Beyond the Small Amount Naturally Occurring in Soy Sauce and Autolyzed Yeast), Garlic, Spice. Egg Roll Wrapper: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Batter Mix (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornstarch, Dextrin, Soybean Oil, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whole Eggs, Dextrose, Malted Barley Flour), Vegetable Oil (Soybean and/or Canola), Sugar, Modified Food Starch, Whole Eggs, Salt, Natural Flavor (Salt, Soy Sauce Powder (No MSG Beyond the Small Amount Naturally Occurring in Soy Sauce and Autolyzed Yeast) [Tamari Soy Sauce (Soybeans, Salt, Wheat), Mal