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Namaste F Mix Muffin Gf Wf Df - 16 Oz
Muffin & Scone Mix, Gluten Free
Dairy free. Nut free. Gluten free. Certified gluten-free. Our products are free from: wheat, gluten, egg, tree nuts, soy, sulfites, fish, dairy, peanuts, mustard, sesame, caseine, crustaceans, shellfish. The Whole Grains Council: Whole grain grain entiers 20g / portion. Non GMO Project verified. nongmoproject.org. Foods for everyone! Free from the top allergens. See list on bottom. www.namastefoods.com. Recipes & more! www.namastefoods.com. This carton is made from 100% recycled paper fibres. Product of USA.
Ingredients
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Serving Size: 0.083packet Servings Per Container: 12 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 210mg | 9% |
| Potassium | Amount Per serving 0mg | 3% |
| Total Carbohydrate | Amount Per serving 32g | 11% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 9g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Sweet Brown Rice Flour, Cane Sugar, Brown Rice Flour, Salt, Tapioca Starch, Arrowroot Powder, Rice Syrup Solids (Rice Syrup Solids, Rice Protein, Tocopherols), Citrus Powder, Cream of Tartar, Baking Soda, Salt and Ground Vanilla Bean.
Product Attributes
Kosher
Gluten Free
Directions
Muffins You will need: 2 eggs, 1/4 cup oil or melted butter 1 cup water (or fruit juice). Heat oven to 400 degrees F. Lightly grease muffin pan (or use paper cups). Combine 2 eggs, 14 cup oil and 1 cup water. Add mix and blend well. Bake 12-15 minutes or until tops turn a light golden brown. Makes about 12 muffins. Scone directions: Preheat oven to 400 degrees F. Lightly grease cookie sheet. Cut 8 tablespoons cold butter into dry mix using pastry blender or forks until somewhat crumbly. Add 2 beaten eggs and 1/3 cup milk and stir until just combined. Shape into 8 disks, wetting fingers if needed. Sprinkle with sugar if desired. Bake for 12-15 minutes or until golden brown. For either: Try adding: dried cherries, dried or fresh cranberries, blueberries, chocolate chips, nuts, poppyseeds, lemon or orange zest.
About the Producer
Namaste Foods
Disclaimer
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