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Chef Soraya Meal Bowl Creole - 2.5 Oz
Red beans, rice, quinoa, hemp + a fiery New Orleans spice. 11 g protein. 6 g fiber. Gluten free. No added sugar. Non-GMO. Plant-based. Macro meal in minutes! www.chefsoraya.com Instagram. Facebook. Follow us (at)chefsoraya. (hashtag)macromeal. 1% for the planet.
Serving Size: 1bowl
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||7%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 570mg||25%|
|Potassium||Amount Per serving 0||6%|
|Total Carbohydrate||Amount Per serving 44g||16%|
|Dietary Fiber||Amount Per serving 6g||21%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 11g||0%|
White Rice, Red Beans, Hulled Hemp Seed, Tomato Powder (Tomato, 1% Silicon Dioxide), Quinoa, Potato Starch, Dried Onion, New Mexico Chili Pepper, Tomato Flakes, Sea Salt, Dried Garlic, Cumin, Oregano, Cayenne Pepper.
Directions Don't dilute or you'll have soup! Directions: Don't dilute or you'll have soup! Crunchy bite? Just sit tight! Boiling Water: 1 Remove the top. 2 Add boiling water to fill line & stir. 3 Place top back on, let sit for 10 min, stir & enjoy. Microwave: 1 Remove top & add water to fill line. 2 Stir & microwave on high for 2 min. 3 Place top back on, let sit for 10 min, stir & enjoy. Caution: Handle with care as bowl may be hot!
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