Nutrition Facts
Serving size |
1
G21
|
Servings Per Container
|
about 3
|
Amount Per Serving
|
|
(+) |
Calories
|
230
|
660
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 14g
|
|
18%
|
50%
|
Saturated Fat 66
|
|
30%
|
90%
|
Trans Fat 0 |
|
|
Cholesterol 30mg |
|
10%
|
30%
|
Sodium 350mg |
|
15%
|
44%
|
Potassium 85mg |
|
2% |
6% |
Total Carbohydrate 21g |
|
8%
|
21%
|
Dietary Fiber 1g |
|
4%
|
14%
|
Total Sugars 3g |
|
|
|
Added Sugars (-) |
|
|
|
Protein 8g |
|
(-) |
(-) |
Calcium |
10%
|
35%
|
Iron |
6%
|
10%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Cooked Macaroni Pasta (Water, Macaroni [Semolina {Wheat}, Durum Wheat Flour, Vitamin B3 {Niacin}, Iron {Ferrous Sulfate}, Vitamin B1 {Thiamine Mononitrate}, Vitamin B2 {Riboflavin}, Folic Acid], Canola Oil and Extra Virgin Olive Oil), Five Cheese Sauce (Water, Milk [Milk, Vitamin D3], Heavy Cream [Pasteurized Heavy Cream, Carrageenan], American White Cheese [American Cheeses {Milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Cream Cheese [Pasteurized Milk and Cream, Salt, Less than 1 Percent of: Cheese Cultures, Salt & Enzymes, Powdered Corn Starch and Potato Starch], Canola Oil, Butter [Pasteurized Cream, Natural Flavors {Lactic Acid, Starter Distillate}], Sugar, Modified Corn Starch, Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Annatto Extract [for Color]), Sharp Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor]).