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Armour Italian Meatballs - 25 Oz
Meatballs, Italian Style, Family Size
About 48 fully-cooked meatballs. Made with pork, chicken, beef. Excellent source of protein. US inspected and passed by Department of Agriculture. America's favorite meatball. Your family will love these great tasting meals. Penne Pasta & Meatballs: Armour Meatballs; Cooked Penne Pasta; Marinara Sauce; Grated Parmesan Cheese. Baked Ziti & Meatballs: Armour Meatballs; Cooked Penne Pasta; Marinara Sauce; Grated Provolone Cheese. Appetizer Meatballs: Armour Meatballs; Grape Jelly; Barbecue Sauce. Armour makes it easy. You make it great. Enjoy the authentic flavors of Italy without ever leaving your table. With a hint of oregano, and a dash of Romano cheese, Armour Italian style meatballs will take your taste buds on a trip they'll never forget. For recipes, visit www.armourmeats.com. Facebook.com/Armourmeats. www.armourmeats.com.
Serving Size: 6meatballs
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 210|
|Total Fat||Amount Per serving 24g||37%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 500mg||21%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 11g||22%|
Meat Ingredients (Pork, Beef), Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Bleached Wheat Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Partially Hydrogenated Soybean Oil, Dextrose), Soy Protein Concentrate, Contains 2% or Less of Salt, Parmesan and Romano Cheese (Cow's Milk, Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Flavorings, Dehydrated Parsley.
Warning Contains: Contains: milk, soy, wheat.
Directions Keep frozen. Heating Directions: Frozen meatballs may be thawed in refrigerator before heating, if desired. Bake: 1. Preheat oven to 350 degrees F. 2. Place single layer of meatballs in shallow baking pan. 3. Heat uncovered: Frozen: 10-12 minutes or until hot. Thawed: 8-10 minutes or until hot. 4. Let stand for 1-2 minutes before serving. Microwave (1000 watts): 1. Place 14-16 meatballs on microwave-safe plate. 2. Heat uncovered on high: Frozen: 2-2.5 minutes on until hot. Thawed: 1.5 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Stove Top: Place single layer of meatballs in skillet or large saucepan; pour marinara sauce over meatballs. Cover skillet and heat over medium-low heat. Stir several times to heat evenly: Frozen: 20-25 minutes or until hot. Thawed: 15-20 minutes or until hot. Let stand for 1-2 minutes before serving.
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