Shrimp 41-50 Ct Breaded - 2 Lb
Shrimp, Breaded, Large
Ready to cook. Wild American shrimp. 100% American. www.louisianaselectfoods.com. www.guidrycatfish.com. Corrugated recycles. Product of Louisiana, USA.
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Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 12% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 60mg | 20% | ||||
Sodium | Amount Per serving 640mg | 27% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 22g | 7% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 11g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 8% |
Contains: Contains Allergens: crustacean shellfish (shrimp), wheat. May Contain: milk, egg, soy. May have been processed on the same line that catfish were processed on.
Keep frozen. Keep solidly frozen, do not refreeze. Heating and cooking time may vary depending on appliances. Cooking Instructions: Do not thaw. Fry from frozen state. For best taste and texture, pan or deep dry the shrimp. Pan Fry Breaded Shrimp: 1. Place frozen breaded shrimp in a pot that contains 1 inch of oil which has been preheated and is hot but not smoking. 2. Pan fry the shrimp, turning frequently, for 3-4 minutes or until the shrimp are golden brown in color. Deep Fry Breaded Shrimp: 1. Place frozen shrimp in shortening or oil that has been preheated to 350 degrees F and cook for 3-4 minutes or until the shrimp are floating and are golden brown in color. 2. Turn frequently. Transfer to a plate lined with paper towels to drain, then serve.
GUIDRYS CATFISH
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