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Shrimp 41-50 Ct Breaded - 2 Lb

Shrimp 41-50 Ct Breaded - 2 Lb

Shrimp, Breaded, Large

Ready to cook. Wild American shrimp. 100% American. www.louisianaselectfoods.com. www.guidrycatfish.com. Corrugated recycles. Product of Louisiana, USA.
Nutrition Facts

Serving Size: 3oz
Servings Per Container: 8
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 6g 12%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 20%
Sodium Amount Per serving 640mg 27%
Total Carbohydrate Amount Per serving 22g 7%
Dietary Fiber Amount Per serving <1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 11g 0%
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 8%
Shrimp, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Monosodium Glutamate, Celery, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (as a Preservative).
Product Attributes
Warning Contains: Contains Allergens: crustacean shellfish (shrimp), wheat. May Contain: milk, egg, soy. May have been processed on the same line that catfish were processed on.
Directions Keep frozen. Keep solidly frozen, do not refreeze. Heating and cooking time may vary depending on appliances. Cooking Instructions: Do not thaw. Fry from frozen state. For best taste and texture, pan or deep dry the shrimp. Pan Fry Breaded Shrimp: 1. Place frozen breaded shrimp in a pot that contains 1 inch of oil which has been preheated and is hot but not smoking. 2. Pan fry the shrimp, turning frequently, for 3-4 minutes or until the shrimp are golden brown in color. Deep Fry Breaded Shrimp: 1. Place frozen shrimp in shortening or oil that has been preheated to 350 degrees F and cook for 3-4 minutes or until the shrimp are floating and are golden brown in color. 2. Turn frequently. Transfer to a plate lined with paper towels to drain, then serve.
About the Producer Guidrys Catfish

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