Pasture Pride Goat Cheese Aged Oven Baked - 6 Oz
Serving Size: 1oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||13%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 290mg||12%|
|Total Carbohydrate||Amount Per serving <1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 8g|
Pasteurized Cow and Goat Milks, Salt, Enzyme, Cheese Culture.
Goat Cheese, Oven Baked
Filled with our cellar-aged goat cheese. Heat & serve. Wisconsin cheese. Aged a minimum of 9 months. A great appetizer or snack. From Wisconsin where cheesemaking is a way of life! A unique specialty cheese with a toasty exterior buttery aroma, squeaky fresh flavor and a center filled with our Goat Cheese. Heat according to instructions on back. Serve with jam or chutney for a delicious appetizer, or fresh fruit and crusty bread for a snack. Traditional cheese created the old fashioned way with milk from cows on Wisconsin pastures.
Directions Keep refrigerated. Warming Instructions: Remove from package. Microwave: Heat on high for 30 seconds to 1 minute. Stove Top: Heat in skillet over medium heat 4 minutes per side or until cheese glistens. Oven: Preheat oven to 375 degrees F. Bake in pan for 20 minutes. Grill: Place on foil and grill 5-10 minutes. To Serve: Cut into strips, triangles or cubes and serve as an appetizer or side dish.
About the Producer Pasture Pride Cheese
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