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Alexia Risotto Cauliflower With Parmesan Cheese & Sea Salt - 12 Oz
With Parmesan cheese & sea salt. Per 1/2 Cup Serving: 70 calories; 2.5 g sat fat (13% DV); 340 mg sodium (15% DV); 2 g total sugars. Gluten free. Non GMO Project verified. nongmoproject.org. All Natural. Expertly seasoned. A side of elegance for special meals, delicious choice for every day. Flavorful riced with cauliflower laced with aged Parmesan cheese. Aged Parmesan. www.alexiafoods.com. how2recycle.info. SmartLabel: Scan call 1-866-479-3958 for more food information. Have a question or comment? Visit us at alexiafoods.com or call Monday-Friday 1-866-479-3958 (except national holidays). Please have entire package available when you call.
|Serving size||0.5 cup|
|Servings Per Container||about 3|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 3.5g||4%||14%|
|Saturated Fat 2.5g||13%||35%|
|Trans Fat 0g|
|Total Carbohydrate 5g||2%||6%|
|Dietary Fiber 2g||7%||21%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Cauliflower, Water, Organic Parmesan Cheese (Organic Cultured Pasteurized Skim Milk, Salt, Enzymes), Less than 2% of: Organic Unsalted Butter (Organic Cream, Lactic Acid), Corn Starch, Organic Apple Cider Vinegar, Sea Salt, Whey Protein Concentrate, Thyme, Garlic Powder, Onion Powder.
Warning Contains: Contains: milk.
Directions Cook thoroughly. Instructions: Stove top. Cook only one at a time. (1) Pour 1/4 cup water and risotto into a large nonstick skillet. (2) Cover and cook over medium heat 8 minute; stirring occasionally. (3) Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated and risotto is creamy. (4) Check that food is cooked thoroughly. Careful, its hot! Serve and enjoy! Microwave oven: Cook only one bag at a time. Do not microwave in bag. Pour risotto into a microwave safe bowl; cover. Microwave on high 4 minutes. Stir and replace cover. Microwave an additional 1/2 to 2 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! Food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watts microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degree F. Read and follow the cooking instructions. Serve with grilled steaks, chops or fish. Keep frozen.