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Fisher Mix Crepe Classic - 16.5 Oz
Baking Mix, Classic Crepe
Shepherd s grain. Sustainably family farmed. Just add eggs & water. Not all flours are created equal. Our flour comes from a group of Pacific NW family farms that use certified sustainable farming practices to prevent erosion, regenerate topsoil and provide healthy habitat for wildlife. Under the Shepherd s Grain brand, these farms produce consistent high quality wheat flour that is a favorite of artisanal bakeries and home cooks alike. Fisher is proud to support local family farms in our line of simple, delicious and easy to prepare baking mixes. Enjoy! www.fisherscones.com; www.conifer-inc.com. For more Fisher Products, visit www.fisherscones.com.
Ingredients
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Serving Size: 0.25G21 Servings Per Container: 12 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 1.5g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 230mg | 10% |
| Potassium | Amount Per serving 80mg | 2% |
| Total Carbohydrate | Amount Per serving 24g | 9% |
| Dietary Fiber | Amount Per serving 1g | 3% |
| Total Sugars | Amount Per serving 3g | |
| Added Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 3g | 0% |
| Calcium | 2% | |
| Iron | 8% | |
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whey (Milk Protein), Soybean Oil, Dextrose, Nonfat Milk, Salt, Natural Flavor (Contains Milk Derivatives), Color (Turmeric, Annatto).
Product Attributes
Kosher
Warning
Contains: Contains: milk, wheat. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts. Do not eat raw batter.
Directions
12 Crepes: 1 cup Crepe mix; 3/4 cup water; 2 eggs. 18 Crepes: 1-1/2 cups Crepe mix; 1-1/4 cups water; 3 eggs. 36 Crepes: Full box crepe mix; 2-1/2 cups water; 6 eggs. Prepare: Place eggs in a medium bowl and blend with a large wire whisk. Add crepe mix and 1/2 of the total water amount. Continue to whisk mixture until smooth. Add remaining water and stir gently until blended. Let batter rest for 5 minutes. Heat 8-inch crepe pan or nonstick skillet over medium heat. Coat bottom of an 8-inch crepe pan or nonstick skillet with cooking spray. Cook: Pour 2-3 Tbsp. batter center of pan and tilt to coat pan evenly, or spread with back of spoon to desired size. Cook for 30 seconds or until top of crepe is no longer moist and bottom is lightly browned. Cook one side only. The possibilities are endless. Sweet Crepes Filling Ideas: Chocolate hazelnut spread; Fresh berries or fruit compote; PBJ & banana; Lemon butter and real maple syrup. Add 1/4 cup of your favorite fruit liqueur to the batter.
Disclaimer
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