Buy it Again
Muso From Japan Shoyu Smoked Org - 5.1 Oz
Soy Sauce, Organic, Smoked Shoyu
Smoked with cherry wood. USDA Organic. Certified Organic by SOAA. From Japan organic smoked shoyu is naturally crafted and smoked using cherry wood chips rather than adding liquid smoke additive. The organic shoyu itself is artisanally made in Izumo region of Japan an important sacred place in Japan, Our smoked shoyu elevated flavors in foods like dipping sauces for sushi or flavoring grilled dishes by exquisitely joining umami with rich smokiness. Muso Since 1993: From Japan. www.japanggoldusa.com. Product of Japan.
Serving Size: 1tbsp
Servings Per Container: 10
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|Sodium||Amount Per serving 920mg||40%|
|Potassium||Amount Per serving 70mg||2%|
|Total Carbohydrate||Amount Per serving 2g||1%|
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|Protein||Amount Per serving 1g||0%|
Water, Organic Wheat, Organic Soybeans, Salt, Koji Spores (Aspergillus Oryzae), Natural Cherry Wood Smoke.
Warning Contains: Contains: wheat & soybeans.
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