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Signature SELECT Turkey Young Whole Fully Cooked Hickory Smoked 4 To 8 Lb - Each

Signature SELECT Turkey Young Whole Fully Cooked Hickory Smoked 4 To 8 Lb - Each

Young Turkey, Hickory Smoked

Per 3 oz serving: 130 calories; 2 g sat fat (10% DV); 970 mg sodium (% DV); 2 g total sugars. Fully cooked. No added hormones (Turkey raised with no added hormones) (Federal regulations prohibit the use of hormones in poultry). Inspected for wholesomeness by US Department of Agriculture. Plant no. on bag closure. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com.
Nutrition Facts

Serving Size: 3oz
Servings Per Container: varied
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 35
Total Fat Amount Per serving 7g 8%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 970mg 42%
Potassium Amount Per serving 148mg 4%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 14g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Turkey, Water, Contains Less Than 2% of: Brown Sugar, Sodium Lactate, Salt, Sodium Phosphate, Modified Food Starch, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Directions Heat & serve. For food safety and quality, follow these instructions. Thawing Instructions (If Frozen): Place unopened package on tray in refrigerator for 1-3 days, according to the chart provided. Do not open bag until turkey is defrosted. Keep turkey cold. Do not thaw at room temperature. Estimated Thawing Time: Weight: 8-12 lbs; 1-2 refrigerator (days). 12-14 lbs; 2-3 refrigerator (days). Heating Instructions: Preheat oven to 350 degrees F. Remove thawed turkey from bag and remove inner cooking netting. Trim away excess neck skin, if desired. Heat your turkey immediately. Place turkey, breast side-up, in roaster or shallow roasting pan. Heat in center of oven at 350 degrees F, according to the following chart: Estimated Heating Time: Weight: 8-10 lbs; 1-1/2-1-3/4 thawed (hrs). 10-12 lbs; 1-3/4-2-1/4 thawed (hrs). 12-14 lbs; 2-2-1/4 thawed (hrs). 14-16 lbs; 2-1/4-2-1/2 thawed (hrs). If turkey becomes golden-brown before it is fully heated, cover with a loose tent of aluminum foil to
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