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Flav R Pac Steam Of The Crop Vegetables Santa Fe Medley - 12 Oz
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Santa Fe Medley
Corn, black beans, onions, red & green peppers. Fresh from our farmer-owned co-op to you. Just hours from field to freezer. Steams in the bag in just 7 minutes. Our Sustainable Story: Norpac Foods, Inc., a farmer-owned cooperative located in Oregon's Willamette Valley, is proud to bring you our vegetables. Norpac growers and production plants are committed to: protecting and conserving water resources; protecting and conserving soil resources; integrated pest management minimizing chemical use; conserving and enhancing wildlife habitat; conserving and recycling soil nutrients; providing safe and fair working conditions for employees; growing crops without genetically modified organisms. Please visit our website www.norpac.com for more information about our sustainable and environmentally friendly practices. Quality products from our farmers' cooperative. Since 1924. Fruits & Veggies: more matters. Visit us at: www.norpac.com. Product of USA.
Ingredients
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Serving Size: 0.67cup Servings Per Container: 3 |
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| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 80mg | 3% |
| Total Carbohydrate | Amount Per serving 15g | 5% |
| Dietary Fiber | Amount Per serving 6g | 2% |
| Sugars | Amount Per serving 4g | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 8% | |
| Calcium | 0% | |
| Iron | 6% | |
Corn, Black Beans (Water, Black Beans, Salt), Onions, Red Peppers, and Green Peppers.
Product Attributes
Directions
Keep frozen. Microwave Instructions: Do not pierce or open the Flav-r-pac Steam of the Crop bag. Place this side up in the microwave. Microwave on high. For lower wattage ovens (1100W or less) cook on high for 6-7 minutes, or until the product reaches 165 degrees F. For ovens greater than 1100 watts, cook on high for 5-6 minutes. During cooking, the bag will slowly inflate as the steam forms. A whistling sound may be heard as steam escapes through the vent in the bag. After cooking, remove from the microwave and let stand for 1 minute. Carefully open the bag and pour vegetables from the bag. Serve and enjoy! Note: Microwave cooking times may vary depending on the appliance used. Stove Top Instructions: Bring 1/4 cup water to a boil in a 2-quart saucepan. Add contents of the bag and return to boil. Reduce heat to medium; cover and boil gently for 4-5 minutes or until tender; stir once during cooking time. Drain and serve. For food safety and quality, cook to a temperature of 165 degrees
About the Producer
Norpac Foods
Disclaimer
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