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Banza Mac and Cheese Chickpea Pasta White Cheddar Box - 5.5 Oz
Mac & Cheese, Made with Chickpea Pasta, Elbows + White Cheddar
Made with chickpea pasta. Per Serving: Banza: 16 g protein; 5 g fiber; 30 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Mac: 9 g protein; 2 g fiber; 45 g net carbs (Net carbs = total carbs - dietary fiber). Gluten free. Certified Gluten-Free. High fiber. High protein. Low glycemic index. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). eatbanza.com. Find us on Facebook, Twitter and Instagram. (at)EatBanza. Get inspired by delicious recipes at eatbanza.com.
Ingredients
| Serving size | 2.5 oz dry | ||
|---|---|---|---|
| Servings Per Container | 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 260 | 270 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 8g | 11% | 11% | |
| Saturated Fat 3g | 15% | 16% | |
| Trans Fat 0g | |||
| Cholesterol 16mg | 5% | 6% | |
| Sodium 650mg | 28% | 29% | |
| Potassium 540mg | 12% | 12% | |
| Total Carbohydrate 35g | 13% | 13% | |
| Dietary Fiber 5g | 17% | 17% | |
| Sugars (-) | |||
| Protein 16g | 32% | 34% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 15% | 15% | |
| Iron | 15% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum, Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Lactic Acid.
Product Attributes
Gluten Free
Directions
Directions: 1. Bring at least 6 cups water to a rolling boil. Add Banza, and stir immediately. 2. Cook to a desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/4 cup lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!
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