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Banza Mac and Cheese Chickpea Pasta White Cheddar Box - 5.5 Oz

Banza Mac and Cheese Chickpea Pasta White Cheddar Box - 5.5 Oz

Mac & Cheese, Made with Chickpea Pasta, Elbows + White Cheddar

Made with chickpea pasta. Per Serving: Banza: 16 g protein; 5 g fiber; 30 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Mac: 9 g protein; 2 g fiber; 45 g net carbs (Net carbs = total carbs - dietary fiber). Gluten free. Certified Gluten-Free. High fiber. High protein. Low glycemic index. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). Find us on Facebook, Twitter and Instagram. (at)EatBanza. Get inspired by delicious recipes at
Nutrition Facts
Serving size 2.5 oz dry
Servings Per Container 2
Amount Per Serving (+)
Calories 260 270
Calories from Fat 0 0
% Daily Value*
Total Fat 8g 11% 11%
Saturated Fat 3g 15% 16%
Trans Fat 0g
Cholesterol 16mg 5% 6%
Sodium 650mg 28% 29%
Potassium 540mg 12% 12%
Total Carbohydrate 35g 13% 13%
Dietary Fiber 5g 17% 17%
Sugars (-)
Protein 16g 32% 34%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 15% 15%
Iron 15% 15%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum, Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Lactic Acid.
Product Attributes
Gluten Free
Directions Directions: 1. Bring at least 6 cups water to a rolling boil. Add Banza, and stir immediately. 2. Cook to a desired firmness, stirring occasionally. Approx. 8-9 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/4 cup lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!


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