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Zatarain's New Orleans Style Liquid Crab Boil - 16 Fl. Oz.
Concentrated Shrimp & Crab Boil
A New Orleans tradition. Since 1889. Zatarain's Liquid Crab Boil is a special blend of seasonings that gives you great tasting seafood every time without the guesswork. Zatarain's Liquid Crab Boil is great for adding flavor excitement to other foods-hot dogs, fresh corn on the cob, potatoes, corned beef and ham. Just use the same proportions as for boiling shrimp. Or add a few drops in red beans, gumbo, gravy or marinades for extra zest.
Water, Polysorbate 80, Spice Extractives (Including Extractives of Capsicum), Natural & Artificial Flavor, Caremel Color, and Extractive of Paprika.
Warning Contains: Do not use if seal under cap is broken or missing. Contains hot pepper extract, avoid contact with eyes.
Directions Boil: Shake well before using. For a dozen crabs or 5 pounds of shrimp or crawfish: 1. In a large pot add 2.5 quarts of water to 5 tablespoons of salt. Bring to a rolling boil. 2. Add seafood and 1 tablespoon Zatarain's Liquid Crab Boil. Return to a boil and then turn off heat (Crabs need to boil for 2-5 minutes depending on size before turning off heat.) Allow seafood to soak: Shrimp 2-5 minutes; Crawfish 30 minutes; Crabs 30 minutes. 3. Drain carefully and serve.
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