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Kracie Popin Cookin Cake Shop - .9 Oz
Tanoshii Cakes, Vanilla & Strawberry Cream
So cute and so fun. DIY candy for kids. Sugar sprinkles. Just add water. No bake! Contents: tray; spoon; 2 packets; squeezing bag; 2 cones; 1 tarte shell; 2 wafers; sugar sprinkles. BPA free. Product of Japan. Made in Japan.
Ingredients
|
Serving Size: 1package Servings Per Container: |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 15 | |
| Total Fat | Amount Per serving 1.5g | 2% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 40mg | 2% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 12g | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 0% | |
Dextrose, Hydroxypropyl Distarch Phosphate, Starch Acetate, Sugar, Wheat Flour, Glucose Syrup, Vegetable Oil (Palm, Rapeseed), Starch (Corn, Wheat, Cassava, Potato, Waxycorn), Calcium Carbonate, Artificial Flavor, Partially Hydrogenated Palm Oil, Sodium Alginate, Milk Protein, Mono- and Diglycerides of Fatty Acids, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, Soy Lecithin, Dextrin, Beet Red (Color), Caramel Color, Gelatin (Pork), Sodium Carbonate, Glucono Delta-Lactone, Salt, Disodium Dihydrogen Pyrophosphate, Paprika Color, Gum Arabic, Sodium Bicarbonate, Red Radish Color, FD&C Red 40, FD&C Yellow 5, Beta-Carotene (Color), FD&C Blue 1.
Product Attributes
Warning
Contains: Contains wheat, milk and soybeans. Advice for Supervising Adults: Adult supervision and assistance required. Make sure to follow the recipe. Images are for illustration purposes only. Make sure not to use included tools for purposes other than intended use. Be careful when handling sharp tools. Do not consume the powder directly. Make sure to use water for best results. Soft water of less than 300 ppm (17dH) is recommended. Do not heat. There are no display tools inside this product. Serve food immediately after making this kit. Cut into small amounts when eating. Save this package for future reference.
Directions
Wash your hands well. Prepare a glass of water. 1. Cut the wafers. Cut the wafers along the lines on the front by using the spoon. 2. Make vanilla & strawberry cream! 1. Use scissors to cut off the triangle cup. Add powder from the pink and blue packets to the two sections of the tray. Add a full triangle cup of water into each section. Then mix well using spoon until creamy. 2. Fold down the top of the squeezing bag along the horizontal dotted line. Fill one side with all vanilla cream, and the other side with all strawberry cream. 3. Fold the top back up, then twist the top. Use scissors to cut off the tip along the dotted line. Gently squeeze cream from top to bottom for a smooth application of the cream. 3. Enjoy making pastries however you like! Make ice cream. Materials: a tart shell; 2 pieces of cut wafer. Squeeze the cream into the cone in the shape of swirled ice cream. Decorate with wafer and sprinkles! Make a Tart Cake: Materials: a tart shell; 2 pieces of cut wafer. Put waf
About the Producer
JFC International
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