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Gf Sugar Cookie Mix - Each
Cookie Mix, Sugar, Gluten Free
Gluten Free. Certified GF Gluten-Free: This mix is Certified Gluten-Free. Learn more at: kingarthurflour.com/glutenfree. Produced in a GFCO-certified gluten-free facility. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. Easy to prepare. Bakes 24 cut-out or drop cookies. This mix is: Easy to roll out. No artificial preservatives. No Compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) And blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! 100% Employee-owned. 100% Committed to quality. Compliments of The King Arthur Flour Kitchen. Certified B Corporation: We�re committed to using the power of business as a force for social and environmental good. KingArthurFlour.com/glutenfree. KingArthurFlour.com/contact. KingArthurFlour.com. Baker�s Hotline. We�re here to help. Call or chat online with our friendly, experienced bakers. 855-371-BAKE (2253), KingArthurFlour.com/contact. Try all King Arthur Flour Gluten-Free baking products. KingArthurFlour.com/glutenfree. Printed on 100% recycled (35% post-consumer) content. Please recycle.
Ingredients
| Serving size | 3 tablespoons | ||
|---|---|---|---|
| Servings Per Container | 12 (one serving = 2 cookies) | ||
| Amount Per Serving | (+) | ||
| Calories | 180 | 110 | |
| Calories from Fat | 5 | 5 | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 9.5g | 14% | 1% | |
| Saturated Fat 00 | 0% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 35mg | 12% | 0% | |
| Sodium 140mg | 6% | 6% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 24g | 8% | 8% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars (-) | |||
| Added Sugars (-) | |||
| Protein 2g | 0% | 0% | |
| Calcium | 2% | 0% | |
| Iron | 2% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Cane Sugar, Whole Grain Oat Flour, Potato Starch, Cornstarch, Natural Vanilla Flavor, Salt, Xanthan Gum.
Product Attributes
Kosher,Gluten Free
Warning
Contains: Do not eat raw mix, dough, or batter.
Directions
Our recipe for Gluten-Free Sugar Cookies: You�ll need: 1 stick (8 tablespoons) soft butter, 1 large egg, 1 teaspoon vanilla extract. Bakes 24 cookies. Our mix makes the ultimate Sugar Cookie. Keep it on hand for a quick and easy way to bake sweet, buttery cookies, perfect for decorating. Simple cookie glaze: Stir together 1 cup confectioners' sugar and 1/2 teaspoon vanilla. Add 2-3 tablespoons cream a little at a time until a spreadable consistency. (1) Beat together mix, butter, egg, and vanilla until light and fluffy. (2) Divide dough in half and form into 1 inches thick disks. Wrap disks and refrigerate for 2 hours. (3) Working with one piece of dough at a time, flour both sides of dough with gluten-free flour or cornstarch. Roll 1/8 inches (for crispier cookies) to 1/4 inches (for chewier cookies) thick. Cut into shapes and transfer to ungreased baking sheet. (4) Bake in preheated 350 degrees F oven for 12-16 minutes, or until lightly browned around edges. Cool completely on a rack. Baker's Tip: For drop cookies: Blend 1 tsp. Baking powder into dry mix. Prepare dough as above, using 10 Tbsp. Butter. Scoop spoonfuls of dough, roll in sugar, and place on ungreased pan. Flatten to � inches thick and let rest 15 minutes before baking. Bake as directed above.
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