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Stella Asiago Sharp Cheese 0.50 LB
Cheese, Asiago Aged
Quality since 1923. Sharp, nutty flavor. Grate for a zesty accent on soups, salads, casseroles and pasta. Aged twelve months or more. www.saputo.com.
Asiago Aged Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes).
Directions Keep refrigerated.
About the Producer Saputo Cheese