Fermin® iberico grain-fed ham. A cut above. The texture and aroma of fermin iberico products are a result of a slow curing process in a unique environment. This 50% iberico ham is the result of a cross bred between 100% iberico with the 100% duroc pig to offer a more affordable, lower fat content pig for everyday use. Fed on a diet of grains, these products have a strong visual fat marbling and subtle flavor that are a result of fermin's generations of practiced artisan production methods. Hand carved style. Est. No. 27. Net wt. 2 oz. (57 g).
Nutrition Facts
Serving Size : |
1 oz (28g)g |
Servings Per Container : |
2 |
|
Calories |
Amount Per serving
140
|
7%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
13g
|
20%
|
Saturated Fat |
Amount Per serving
3g
|
15%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
25mg
|
8%
|
Sodium |
Amount Per serving
350mg
|
15%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
6g
|
12%
|
Calcium |
Amount Per serving
20mg
|
2%
|
Iron |
Amount Per serving
0mg
|
2%
|
Iberico Pork Ham, Salt, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potassium Nitrate).
Directions
Fermin recommends placing the plastic enclosure under warm running water (38°c/100°f) for 8-10 seconds before serving. This will enhance the flavor and ease separation of the slices. Keep in a cool and dry place. Refrigerate after opening.
About the Producer
Embutidos Fermin SL