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Pillsbury Cookies Big Confetti 12 Count - 16 Oz
Cookie Dough, Confetti Sugar Cookie
Per Cookie: 160 calories; 3 g sat fat (15% DV); 95 mg sodium (4% DV); 12 g total sugars. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Safe to eat raw. Eat or bake. Makes 12 big cookies. Our refrigerated brownie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. To find out more visit us at pillsbury.com/safetoeatraw. www.pillsbury.com. how2recycle.info. ask.generalmills.com. Questions? Save package and call 1-800-775-4777. For the full recipes & discover more visit us at www.pillsbury.com. Box for Education: No more clipping. Scan you receipt. See how at brfe.com.
Serving Size: 1cookie
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 95mg||4%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar Palm Oil, Water, Sprinkles, (Sugar, Corn Starch, Vegetable Oil [Palm and Palm Kernel], Dextrin, Soy Lecithin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Yellow 6 Lake, Blue 1 Lake, Carnauba Wax, Natural and Artificial Flavor, Red 3, Blue 1, Red 40), Canola Oil. Contains 2% or Less of: Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Warning Contains: Contains wheat, egg and soy; may contain peanut, and macadamia ingredients. Do not microwave cookie dough.
Directions Baking Directions: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 14 to 18 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet. Tip: If baking from frozen dough, add 3 minutes the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.