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P.F. Changs Home Menu Meal For Two Chicken Pad Thai Frozen - 22 Oz
Chicken Pad Thai
Chicken breast and rice noodles with green onions, carrots and scrambled egg with a made from scratch Thai inspired tamarind sauce. No artificial flavors. Per 1 Cup: 280 calories; 1.5 g sat fat (8% DV); 850 mg sodium (37% DV); 7 g total sugars. No preservatives. No artificial colors. Made with premium chicken breast. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make in to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's home menu. -Philip Chiang, Co-Founder. Inspected for wholesomeness by U.S. Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information. Join us on Facebook: www.facebook.com/pfchangshomemenu/. Follow us on Pinterest: www.pinterest.com/pfchomemenu/. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon.-Fri., 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the package.
Ingredients
| Serving size | 1 cup | ||
|---|---|---|---|
| Servings Per Container | about 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 280 | 810 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 11g | 14% | 41% | |
| Saturated Fat 1.5g | 8% | 25% | |
| Trans Fat 0g | |||
| Cholesterol 85mg | 28% | 80% | |
| Sodium 850mg | 37% | 106% | |
| Potassium 210mg | 4% | 15% | |
| Total Carbohydrate 33g | 12% | 34% | |
| Dietary Fiber 2g | 7% | 18% | |
| Sugars (-) | |||
| Protein 13g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 2% | 8% | |
| Iron | 2% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Sauce (Water, Brown Sugar, Canola Oil, Garlic, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Salt, Less than 2% of: Tamarind, Corn Starch, Ginger, Fish Sauce [Anchovy, Sea Salt], Cilantro, Distilled Vinegar, Lime Juice Concentrate, Lime Oil), Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Seasoned Cooked Chicken (Chicken Breast, Water, Vegetable Oil, Corn Starch, Less than 2% of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors), Vegetables (Green Onions, Carrots), Scrambled Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum).
Product Attributes
Warning
Contains: Contains: egg, fish (anchovy).
Directions
Cook thoroughly. Cooking Instruction: Cook only bag at a time. For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking time as needed. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 4 to 5 minutes, stirring occasionally. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy! Keep frozen.
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