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Signature SELECT Blackeye Peas Dry - 16 Oz
Ingredients
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Serving Size: 0.25cup dry Servings Per Container: about 13 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Potassium | Amount Per serving 218mg | 4% |
| Total Carbohydrate | Amount Per serving 22g | 8% |
| Dietary Fiber | Amount Per serving 6g | 22% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 10% | |
Blackeyed Peas.
Details
Blackeyed Peas
Quality guaranteed. Per 1/4 Cup Dry: 100 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 1 g total sugars. Smartlabel. www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
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Product Attributes
Kosher
Directions
Quick Soak: Rinse and sort peas in a large pot. To 1 lb of peas (about 2 cups) add 6-8 cups of hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse peas. Overnight Soak: Rinse and sort peas in a large pot. To 1 lb of peas (about 2 cups) add 6-8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse peas. Cooking Directions: Add 6 cups of hot water to drained and rinsed peas. Simmer gently with lid lifted until desired tenderness is reached, about 1-1/2 to 2 hours. Peas are an agricultural product despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse peas before cooking.
About the Producer
Better Living Brands
Disclaimer
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