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Cutters Point Sumatra Whole Bean Coffee - 12 Oz
Coffee, Whole Bean, Dark Roast, Sumatra Mandheling
Directly sourced. Artisan roasted. Dark, rich, dense bodied. A rustic coffee with a heavy, dense body. Sweet top notes, with hints of tobacco and cedar followed by herbal nuances in the finish. A delightful full flavored coffee perfect for the adventurous. Directly sourced. Artisan roasted. Community focused. Gig Harbor, Washington since 1995. Only the most intrepid explorers make it to the ultimate goal. The bottom of the bag. You. My friend, are one of the few, and we at cutters point salute you! cutterspoint.com.
Directions Drip: Use 2 tablespoons (10 g) of medium grind coffee for every 6 oz of cold filtered water. French Press: Use 8 tablespoons (56 g) of medium-coarse grind coffee for a 34 oz press. Pour 205 degrees filtered water over grounds. Steep for 4 minutes. Press and serve. Pour Over: Use 3 tablespoons (21 g) of medium grind coffee for a 12 oz pour. Slowly pour 205 degrees filtered water over grounds.
About the Producer Cutters Point Coffee
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