Just In Time French Onion Soup Mix - 2.2 Oz

Just In Time French Onion Soup Mix - 2.2 Oz

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Nutrition Facts

Serving Size: 2.33tsp
Servings Per Container: 6
Calories Amount Per Serving
10		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 820mg 34%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 1g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 0%
Beef Soup Base (Hydrolyzed Corn & Soy Protein, Salt, Dextrose, Beef and Vegetable Fat (BHA, BHT, Citric Acid Added to Preserve Freshness), Caramel Color, Citric Acid, Disodium Inosinate & Disodium Guanylate, Natural Flavor, Spice and No More than 2% Silicon Dioxide Added (Anticaking)), Natural French Onion Flavor (Natural Flavors [Including Onion Powder, Nonfat Dry Milk Solids, Hydrolyzed Soy Protein] and Other Natural Flavors, Maltodextrin, Salt), Garlic Powder (Dehydrated Ground Garlic), Chili Powder ([Dehydrated, Ground Capsicum Annuum], Salt, Cumin, Oregano, Garlic, 2% Silicon Dioxide Added as a Flow Agent) and Basil.
Soup Mix, French Onion

A richly satisfying onion soup. Try these great recipes! Not just a soup mix; try it as a seasoning. Made in the USA.

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Product Attributes
Warning Contains: Contains soy, milk and sesame extract ingredients.
Directions French Onion Soup: Ingredients: 1 Just In Time Gourmet French Onion Soup Mix; 4 tablespoons butter; 1 large onion, thinly sliced; 1/2 of a 16-ounce loaf of French bread cut into 6 thick slices; 4 cups water; 6 slices provolone cheese. Preheat oven to broil. Place bread on a baking sheet and put under broiler. Toast one side, turn, place a slice of cheese on top and toast until cheese is melted. Remove from oven; set aside. In a large soup pot, melt butter over medium high heat and saute onion until translucent. Add soup mix and water; bring to a simmer over medium heat. Turn off heat. Divide soup into 6 bowls and distribute onions evenly. Place toasted cheese bread on top of each bowl of soup and serve immediately.
About the Producer Phoenix Food
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