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Open Nature Bacon Smoked Bourbon & Brown Sugar Uncured - 12 Oz
Bacon, Uncured, Bourbon Flavor & Brown Sugar, Center Cut
Per 1 field strip: 45 calories; 1.5 g sat fat (8% DV); 80 mg sodium (3% DV); 0 g total sugars. Raised without antibiotics (pork used is raised with no added hormones (Federal regulations prohibit the use of hormones in pork) or antibiotics). No nitrates or nitrites added (except those naturally occurring in celery powder). No added hormones (Federal regulations prohibit the use of hormones in pork) (pork used is raised with no added hormones (Federal regulations prohibit the use of hormones in pork) or antibiotics). Not preserved. Quality & satisfaction 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information.
Ingredients
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Serving Size: 1fried strip Servings Per Container: About 13 |
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| Calories | Amount Per Serving
45 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 3.5g | 4% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 80mg | 3% |
| Potassium | Amount Per serving 37mg | 0% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Total Sugars | Amount Per serving 0g | |
| Added Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 2g | 0% |
| Calcium | 0% | |
| Iron | 0% | |
Pork, Water, Salt, Turbinado Sugar, Celery Powder, Coated with Bourbon Brown Sugar Seasoning: Salt, Maltodextrin, Rice Flour, Sugar, Brown Sugar, Dextrose, Natural Flavors, Spices.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Separate slices, then cook to desired crispiness. Skillet: Brown 10-12 minutes at medium heat, turning frequently. Microwave: Use microwave safe plate. Cover slices with paper towel. Cook on high 2-3 minutes for 2 slices/4-5 minutes for 4 slices. Broiler: Place in broiler safe pan 4 inches below heat for 3-4 minutes each side, checking frequently. Oven: Bake in oven safe pan at 400 degrees
About the Producer
Lucerne Foods
Disclaimer
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