Bread, Gluten-Free, 10 Grains & Seeds, Artisan Baker
Baked with quinoa, flax, pumpkin, sunflower & chia seeds. Dairy free. Certified gluten-free. Wheat free. Vegan. Egg free. Good source of fiber. Non-GMO Project verified. nongmoproject.org. Preservative free. We work with selected farmers to save only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. It is baked with sourdough and made with highest standards of safety quality. Made with the best of US, since 1922. Monash University Low Fodmap Certified: A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trade marks. Get in touch with us! Go.schar.com/get-in-touch. Scan me.
Nutrition Facts
Serving Size : |
2slices |
Servings Per Container : |
about 7 |
|
Calories |
Amount Per serving
130
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2g
|
3%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
135mg
|
6%
|
Potassium |
Amount Per serving
70mg
|
2%
|
Total Carbohydrate |
Amount Per serving
27g
|
10%
|
Dietary Fiber |
Amount Per serving
5g
|
18%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
2g
|
4%
|
Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
10mg
|
0%
|
Iron |
Amount Per serving
0.9mg
|
6%
|
Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Modified Cellulose, Rice Syrup, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Pea Protein, Quinoa Seeds, Pumpkin Seeds, Flax Seeds, Sunflower Seeds, Millet Flour, Yeast, Caramelized Sugar, Quinoa Flour, Buckwheat Flour, Amaranth Flour, Salt, Guar Gum, Corn Flour, Chia Seeds.
Product Attributes
Kosher,Gluten Free,Egg Free
Warning
Contains: May contain: soy, sesame.
Directions
Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Packed in an inner bag that seals in freshness & goodness.
Best Before: See bag closure.
About the Producer
Dr. Schar USA, Inc.