Buy it Again
Legal Seafood Breaded Tempura Shrimp - 8 Oz
Tender shrimp in a crispy Asian style batter. Crispy oven-ready. Oven Ready. Approx 13-15 shrimp per box. Established 1950. Restaurant. Oyster Bar. Bostons most popular restaurant -Zagat 2010-2011. Born in 1950 as a fish market in Cambridge, Massachusetts, Legal Sea Foods became synonymous with quality and freshness. Six decades later with restaurants along the Eastern Seaboard, our commitment for the freshness and quality of our seafood endures. Just ask the locals. In a town famous for seafood, Legal is voted Bostons Best year after year. Premium. 1-800-Eat-Fish. Legalseafoods.com. Farm raised; Product of Vietnam.
Serving Size: 4oz
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 20g||26%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 520mg||23%|
|Potassium||Amount Per serving 109mg||2%|
|Total Carbohydrate||Amount Per serving 21g||8%|
|Dietary Fiber||Amount Per serving 1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 10g||0%|
Shrimp, Salt, Water, Wheat Flour, Modified Starch (Starch Acetate [Cassava], Distarch Phosphate[Cassava]), Corn Starch, Soybean Protein, Baking Powder (Sodium Bicarbonate, Burnt Aluminum Potassium Sulfate, Disodium Dihydrogen Pyrophosphate, Fumaric Acid, Burnt Aluminum Ammonium Sulfate, Corn Starch, Soy Protein), Sugar, Spice (Garlic Powder), Paprika, Vegetable Oil (Perilla, Safflower), Emulsifier (Glycerin Fatty Acid Ester [Palm, Coconut], Mix Tocopherols [Soybean, Rice]).
Warning Contains: Contains shrimp, wheat, milk, soy. Caution: Ice crystals on the product may cause splattering.
Directions Keep frozen until ready to use - Do not thaw. Remove all packaging before cooking. Cook to an internal temperature of 165 degrees F. Do not re-freeze. Microwaving not recommended. Conventional Oven: Preheat oven to 425 degrees F. Place frozen shrimp on a baking sheet and bake in an oven using the middle rack for approx 12-16 minutes, turning shrimp after 6 minutes. Continue to bake until shrimp is crispy and golden brown. Deep Frying: Preheat oil to 350 degrees F. Place frozen shrimp in a fry basket and lower into the hot oil. Fry for 3-5 minutes until crisp and golden brown. Keep frozen. Do not refreeze.
About the Producer Legal Sea Foods
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