Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can’t wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer.InnovAsian Crispy Kung Pao Chicken is made with a lightly battered tempura chicken breast in a balanced sweet and spicy chili pepper and garlic sauce. Make it a meal and serve with InnovAsian Vegetable Fried Rice or add one of our delicious noodle dishes or appetizers!When the craving strikes, let InnovAsian's line of frozen meals electrify your taste buds and make anytime an InnovAsian Occasion!
- No MSG added
- Made with white chicken meat
- 13 Grams of protein per serving
- Easy to prepare in oven, microwave, or stovetop
- Familiar favorites for everyone
InnovAsian Crispy Kung Pao Chicken Multi-Serve Entree, 18oz (Frozen)
White chicken meat tempura with a balanced sweet and spicy chili pepper and garlic sauce.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
3 |
|
Calories |
Amount Per serving
340
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
10g
|
15%
|
Saturated Fat |
Amount Per serving
1.5g
|
8%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
40mg
|
13%
|
Sodium |
Amount Per serving
910mg
|
38%
|
Potassium |
Amount Per serving
0mg
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
46g
|
15%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Soluble Fiber |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
19g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
13g
|
26%
|
Calcium |
Amount Per serving
0mg
|
2%
|
Iron |
Amount Per serving
0mg
|
6%
|
CHICKEN TEMPURA: WHITE CHICKEN MEAT, WATER, CORN STARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL. SAUCE: WATER, SUGAR, SOY SAUCE (WHEAT, SOYBEAN, SALT, ALCOHOL, LACTIC ACID), VINEGAR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: SPICES AND GARLIC POWDER. CONTAINS: EGG, MILK, SOY, WHEAT.
Warning
Contains: CONTAINS: EGG, MILK, SOY, WHEAT.
Directions
OVEN (Preferred Method):
1. Preheat oven to 400°F.
2. Place SAUCE pouch in a bowl of warm water to thaw.
3. Open bag of chicken tempura and empty into an oven-safe container.
4. Bake uncovered for 17-19 minutes.
5. Open SAUCE pouch. Stir in sauce with chicken.
6. Bake for 2-3 additional minutes or until hot**.
PAN FRY:
1. Place SAUCE pouch in a bowl of warm water to thaw.
2. Add 2 teaspoons of vegetable oil and tempura chicken to skillet or wok. Heat on MEDIUM for 2 minutes.
3. Cover and heat for 6 additional minutes with occasional stirring.
4. Open SAUCE pouch. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot**.
AIR FRY:
1. Preheat air fryer to 375°F.
2. Open bag of chicken tempura and add to air fryer.
3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through.
4. Open SAUCE pouch into a microwave-safe container.
5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot**.
6. Stir in sauce with chicken.
1. Preheat
MICROWAVE:
1. Place SAUCE pouch in a bowl of warm water to thaw.
2. Open bag of tempura chicken and empty into a microwave-safe container.
3. Microwave on HIGH, uncovered for 3 minutes.
4. Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot**.
NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE. **Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.
About the Producer
InnovAsian Cuisine Enterprises, Inc.