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Innovasion Crispy Kung Pao - 18 Oz
Crispy Kung Pao Chicken
Lightly battered tempura chicken breast in a balanced sweet & spicy chili pepper and garlic sauce. Entree. 16 g protein per serving. Medium spicy. Made with white meat chicken. No MSG (except that which naturally occurs in soy sauce). All white meat chicken breast is lightly tempura battered for a crispy texture that rivals your favorite take-out restaurant, then tossed with our savory and spicy kung pao sauce made with soy sauce, garlic and a spicy punch of chili pepper. Our twist on this classic favorite is perfect for turning up the heat! At InnovAsian, we believe mealtime shouldn't be boring. That's why we're committed to bringing you bold Asian flavors made with quality ingredients you can feel good about preparing and enjoying. Whether you are cooking for yourself or sharing with others, we've got you covered. Spice up mealtime your way and live life more flavorfully with InnovAsian! Inspected for wholesomeness by US Department of Agriculture. www.innovasiancuisine.com. Facebook: Connect with us on facebook. Taste guarantee 800.324.5140. Product made in the USA.
Serving Size: 1cup
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 1080mg||45%|
|Total Carbohydrate||Amount Per serving 49g||16%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 22g|
|Protein||Amount Per serving 16g||30%|
Chicken: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil. Sauce: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Modified Food Starch, Contains 2% or Less of: Vinegar, Spices, Garlic Powder.
Warning Contains: Contains: egg, milk, wheat, soy.
Directions Cook thoroughly. Oven (Preferred Method): 1. Preheat oven to 400 degree F. 2. Place sauce pouch in a bowl of warm water to thaw. 3. Open bag of tempura chicken and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open bag of sauce. Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot (Internal temperature should be 165 degree F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). Pan Fry: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and tempura chicken to skillet or wok. Heat on medium for 2 minutes. 3. Cover and cook for 6 additional minutes with occasional stirring. 4. Open sauce pouch. Stir in sauce with chicken and heat 2 additional minutes or until hot. (Internal temperature should be 165 degree F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). Microwave: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Open bag of tempura chicken and empty into a microwave-safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open sauce pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot (Internal temperature should be 165 degree F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Keep frozen.
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