Gary’s QuickSteak Chicken can be used to top chicken Philly cheesesteak sandwiches, stir fry, tacos, salads, and more! It can be cooked from frozen (no thawing required), contains 21g of protein, and has been marinated in a light seasoning for the most tender, juicy chicken slices. Gary’s QuickSteak offers quality Sirloin, Chicken, and Corned Beef--ready to eat in minutes. Simply sizzle, flip, and savor!
- 21g protein
- Cooks from frozen
- Lightly marinated
- Tender slices
Chicken Breast with Rib Meat
Contains up to 22% solution of water & seasoning thinly sliced. 21 grams of protein per serving. 3 serving per package. Gluten free. Since 1981. Real steak - real fast. Pre-sliced. About Gary's QuickSteak family owned and operated since 1981. About Gary: His story begins in 1981 when Gary opened his first Philly cheese steak restaurant in Lincoln, NE. Learn more at www.GlennValleyFoods.com/our-story. Inspected for Wholesomeness by U.S. Department of Agriculture. www.GlennValleyFoods.com/our-story. Facebook. Instagram. Easy open package.
Nutrition Facts
Serving Size : |
1H87 |
Servings Per Container : |
3 |
|
Calories |
Amount Per serving
100
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2g
|
3%
|
Saturated Fat |
Amount Per serving
0.5g
|
3%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
50mg
|
17%
|
Sodium |
Amount Per serving
510mg
|
21%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
21g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Chicken Breast with Rib Meat, Water, Seasoning (Salt, Dried Chicken Broth, Dextrose, Sodium Phosphate, Sugar, Onion Powder, and Garlic Powder).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Meals in Minutes: Sizzle: 30. Flip: 31. Savor: 2:30. Cook time may vary. Cook in 165 degrees F. Cooks from frozen. Cooking Instructions 1 - Frozen: Pull Gary's QuickSteak from freezer (cooks directly from frozen). 2 - Sizzle: Pre-heat skillet or pan medium/high. Place Gary's QuickSteak frozen portion(s) on pan/skillet. 3 - Flip: After 30 seconds, flip Gary's QuickSteak with spatula to other side. As corned beef slices begin to separate, scramble with spatula until cooked throughout Cooked corned beef will have a consistent pink color 4 - Savor: Cook until product has reached internal temp of 165 degrees Fahrenheit (be careful not to over-cook).
Keep frozen.
About the Producer
Glenn Valley Foods