Buy it Again
Margaritaville Boomerang Shrimp - 10 Oz
Crispy shrimp with a creamy, spicy garlic tossin' sauce. Bakes in minutes. From the kitchens of Margaritaville restaurants. Includes 2 oz of sauce. Inside! Creamy, spicy, garlic sauce. Where is Margaritaville? Somewhere between the Port of Indecision and Southwest of Disorder, but no parallels of latitude or longitude mark the spot on a map. You don't have to be a navigator to get there. All you have to do is follow your nose. Smell those shrimp they're beginning to boil. Shrimp is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here. Try some of our varieties! Calypso coconut, island lime, Jammin jerk, sunset shrimp scampi, volcano shrimp, captain's calamari rings and more! Margaritaville is always just as close as your freezer. 100% satisfaction guaranteed. www.margaritavilleshrimp.com. Processed in the USA.
|Serving size||3 oz shrimp|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||100||100|
|% Daily Value*|
|Total Fat 10g||15%||18%|
|Saturated Fat 2g||10%||10%|
|Trans Fat 0g|
|Total Carbohydrate 20g||7%||1%|
|Dietary Fiber 1g||4%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Shrimp, Bleached Wheat Flour, Water, Vegetable Oil (Contains One or More of the Following: Soybean, Corn and/or Cottonseed Oil), Wheat Flour, Modified Corn Starch, Contains 2% or Less of: Salt, Sea Salt, Yellow Corn Flour, Sugar, Spices, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Sodium Tripolyphosphate (to Retain Moisture), Malic Acid, Yeast, Maltodextrin, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Citric Acid, Calcium Chloride, Nonfat Milk, Sodium Bisulfite as a Preservative, Boomerang Sauce: Water, Soybean, Sugar, Vinegar, Cayenne Peppers, Rice Starch, Garlic, Clam Juice, Whole Egg Powder, Salt, Maltodextrin, Polysorbate, Propylene Glycol Alginate, Extractives of Capsicum, Xanthan Gum, Caramel Color, Sodium Benzoate and Potassium Sorbate (Preservatives).
Warning Contains: Contains: shrimp, wheat, egg, milk.
Directions Cooking Directions: Keep Frozen until ready to use. Do not refreeze. Conventional Oven: Preheat oven to 450 degrees F. Place frozen shrimp in a single layer on a baking pan on center rack. Bake approximately 14 minutes or until golden brown. Turn shrimp after 8 minutes for more even browning. After cooking, let shrimp rest on the baking pan for 4 to 5 minutes. Place shrimp in a bowl, add thawed sauce and toss em or leave sauce on side to dip em. Deep Fry: Deep fry at 350 degrees F for 3 to 3-1/2 minutes or until golden brown. Drain on paper towels and let shrimp rest for 2-3 minutes. Place shrimp in a bowl, add thawed sauce and toss em or leave sauce on side to dip em. Not suitable for microwave ovens. Dippin Sauce Directions: Quick thaw under cool running water. Discard any unused portion. Do not refreeze or refrigerate. Keep frozen.
About the Producer Tampa Maid Foods