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Krusteaz Heart Healthy Pancake Mix - 25.2 Oz
Pancake Mix, Complete, Buttermilk
Light & fluffy. No artificial flavors. Colors. Preservatives. Heart Healthy - Development of heart disease depends upon many factors, but its risk may be reduced by diets low in saturated fat and cholesterol and healthy lifestyles. Low in fat. Good source of fiber. Cholesterol free. Just add water. Contents may settle. Product sold by weight not volume. Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the great depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Keep the heart healthy and taste buds happy. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. Stay in touch! M - F 7AM - 4PM (PT) 1 (800) 457-7744. Carton made from 100% recycled paperboard; Minimum 35% post consumer content.
Ingredients
|
Serving Size: 0.5cup mix Servings Per Container: About 12 |
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| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1.5g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0.5g | |
| Monounsaturated Fat | Amount Per serving 0g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 480mg | 21% |
| Potassium | Amount Per serving 130mg | 2% |
| Total Carbohydrate | Amount Per serving 43g | 16% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Total Sugars | Amount Per serving 7g | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 5g | 0% |
| Calcium | 20% | |
| Iron | 15% | |
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Leavening (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Modified Wheat Starch, Defatted Soy Flour, Dextrose, Soybean Oil, Arabic Gum, Salt, Buttermilk (Contributes a Trivial Amount of Cholesterol), Lactic Acid, Guar Gum.
Product Attributes
Kosher
Warning
Contains: Contains: wheat, soy, milk. May contain eggs and tree nuts.
Directions
4 - inch pancakes: 6 -7, 12 - 14, 18 - 21. Mix: 1 cup, 2 cups, 3 cups. Cold Water: 2/3 cup, 1 1/3 cups, 2 cups. Tip for thinner pancake, add more water. For thicker pancakes, add more mix. Heat Griddle to 375 degrees F: Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk Pancake Mix and Water: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook Until Golden: Cook 1 1/4 - 1 1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High Altitude. No adjustment necessary.
Disclaimer
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