Kodiak Cakes Power Flapjacks Chocolate Chip 12 Count - 15.38 Oz
Power Flapjacks, Chocolate Chip
14 g protein per serving. Crafted with 100% whole grains. Non GMO. Protein-packed. Whole Grains Taste Better. Restoring the Real Food Tradition: Long ago, a hearty meal was the mainstay of frontier folk from the frigid Yukon to the High Sierra. These rugged explorers relied on real food with a rich source of carbohydrates, protein, and fiber. Kodiak Cakes Power Flapjacks are meant for those of us who, like the rugged old pioneers exploring the untamed wilderness, require nutrition, energy, and great taste to successfully navigate today's frontier. Restoring the real food tradition. Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Kodiak Cakes Power Flapjacks are meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier. Nourishment for today's frontier. kodiakcakes.com. Instagram. Twitter. Facebook. YouTube. Pinterest. Kodiak Cakes started out of a red wagon. Learn our story and join our adventure at kodiakcakes.com. Grizzly Bear and Wildlife Foundations: We're committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country. Find another frontier favorite. Power Cakes Flapjack & Waffle Mix. Protein - Packed Oatmeal. Muffin Power Cups. Carton made with recycled paper. Please recycle.
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Calories | Amount Per serving 210 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3.5g | 4% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 30mg | 10% | ||||
Sodium | Amount Per serving 370mg | 16% | ||||
Potassium | Amount Per serving 191mg | 4% | ||||
Total Carbohydrate | Amount Per serving 32g | 12% | ||||
Dietary Fiber | Amount Per serving 4g | 14% | ||||
Total Sugars | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 5g | 10% | ||||
Protein | Amount Per serving 14g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 200mg | 15% | ||||
Iron | Amount Per serving 2mg | 10% |
Kosher
Contains: Contains egg, milk, soy, and wheat.
Bake: Oven: Preheat oven to 375 degrees F. Place flapjacks in a single layer on a baking sheet and cover loosely with foil. Bake for 12 minutes, or until hot. Microwave: Remove from plastic and stack three flapjacks on microwave-safe plate. Microwave on high for 75 to 90 seconds. If needed, cook for an additional 15 seconds. Toaster: Set your toaster to the lowest setting. Toast until your flapjacks are thoroughly heated. Since toasters, toaster ovens, conventional ovens, and microwaves vary in temperature, these instructions are guidelines only. Keep frozen. Keep frozen until ready to use. Do not refreeze thawed product. Toast or heat before eating. Adults should supervise children.
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